Brewed by Hanssens Artisanaal
Style: Lambic Style - Gueuze
Dworp, Belgium


on tap

Broad Distribution

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RATINGS: 1126   WEIGHTED AVG: 3.79/5   EST. CALORIES: 180   ABV: 6%
As with all Gueuzes, Hanssens is a mixture of several vintages to produce a lambic which is refreshingly fruity.

This is the result of blending different lambics of different ages. The second fermentation takes place inside the bottles and therefore they are stored for minimum six months in constant temperature kept cellars.

   AROMA 2/10   APPEARANCE 3/5   TASTE 3/10   PALATE 1/5   OVERALL 5/20
tbookman (618) - Ephrata, Pennsylvania, USA - MAR 2, 2007
Medium/dark gold color - very cloudy with a thin off-white head. Aroma of old vinegar, rotten apples and barnyard hay. Taste is puckering sour - hard to get past that to the other flavors, though there is a tinge of sweet fruits and some oak at the end. But it mostly just gets lost to me in that rancid acidity.

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 3/5   OVERALL 18/20
bdb2 (1) - Houston, Texas, USA - MAR 1, 2007 does not count
I love the balance of this beer. It perfectly balances the flavors of the wild yeasts with the base beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
probstblueribbon (3726) - Nepean, Ontario, CANADA - FEB 24, 2007
UPDATED: FEB 27, 2007 37.5 cL bottle via Lubiere, served just below cellar temp from a tulip glass.

App.: deep straw, clear, full white head. Aroma: Pungent! Horse blanket funk, spicy and green, sour mustard greens and rhubarb or cherry maybe, phenolic - acetone, magic marker kinda and a light cheesiness. Palate: medium-full body, light effervescent carbonation. Flav.: bracing tartness, acetone and horse blanket, spicey, woody, bitter finish.

This is complicated stuff. I need some training to be able to describe and appreciate this type of product. I donít even know how to rate it.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Moz (613) - Gothenburg, SWEDEN - FEB 17, 2007
Bottle, 37,5 cl. Hazy golden colour with a small white head. Funky lambic aroma. Flavour is all the sour fruits you can think of, grape fruit, rhubarb, lemon, unripe apples and so on. A bit too acidic.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
reakt (950) - Greater London, ENGLAND - FEB 17, 2007
UPDATED: OCT 13, 2007 Bottle from Uto. Quick rate during the commercial break! Amber with fizzy white head. Vinegar nose with lemon and white grapes to compliment. Taste to match with a finish of strawberries.Loooooooooooovely!
Re-rate - Bottle, again from Uto. I orighinally purchased a bottle of Rose De Gambrinus but as it turned out to be on draught at The Rake, Richard was kind enough to exchange my bottle for one of these instead. Opaque gold with a fluffy white head. Nose of vinegar, yeast, lemon and hay, some honey notes. Tart and tangy with some barnyard funk and a bit of yeast, honey again. Decent palate with a berry/hay finish. Top notch gueuze.

   AROMA 8/10   APPEARANCE 4/5   TASTE 2/10   PALATE 1/5   OVERALL 8/20
beerlord (217) - Cumming, Georgia, USA - FEB 14, 2007
Nice lambic nose to it, definalyt funky, nice deep golden color, thin mouth feel, prickley on the tonque ,one flavor and one flavor only comes through, sour apple, not at all balanced. Almost astringent. Had I not had better lambics and knew how good they could be this would turn me off to them,

   AROMA 8/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
minch25 (577) - Medford, Massachusetts, USA - FEB 10, 2007
Funky hardcore lambic aroma. Hazy straw-colored appearance with no head and minimal carbonation in general. Traditional oude gueuze flavor with mouth-puckering acidity of sour green apples and lemon juice. Delicious.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
drewbeerme (3917) - Chicago, Illinois, USA - JAN 29, 2007
375ml bottle, pours cloudy orange with white head. nose has really nice funky, hay, barnyard, brett, oak, and vinegar aroma. taste has some delicious sour grapefruit, lemon, and strawberry notes, mouthpuckering tart/sourness at first but finishes dry with mild fruit sweetness. this gueuze has more fruit notes and less sourness which makes it more drinkable than others iíve had. extremely delicious.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
iowaherkeye (2703) - Ocean Beach, San Diego, California, USA - JAN 29, 2007
750mL, no date as far as I can tell. Pours a hazy orange caramel with a one finger whitish head. Aroma is of course quite sour with some very sour apples and lemon, good amount of musty horseblanket funk, fresh dirt, oak, and some dried grass--not necessarily like hay though, if that makes sense. The flavor almost hints at some grape juice sweetness but pulls back before it can actually happen. This is pretty tart and tangy, though not the most sour gueuze Iíve ever encountered (not that Iíve had that many). The flavor pulls back on the funkiness a tad bit and some moderately bitter earthiness shows up just before the dry finish. The oaky quality isnít quite as noticeable as is in some brews. Light to moderate carbonation, medium bodied. Very good, I have a feeling some cheeses would go great with this (donít ask me what kind).

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
OKBeer (1171) - Halifax, Nova Scotia, CANADA - JAN 25, 2007
750 ml bottle from Samís in Chicago, no date. Golden amber colour with a mostly lasting frothy and fizzy off-white head. Tart lemon, hay, yeasty, dank cobweb, and earthy aroma. Flavour is balanced somewhere between sour and tart with lots of lemon and grapefruit (fruit and pith), cheesy and dry yeasty bitterness to finish. Light to medium bodied, dry, refreshing, lightly fizzy but highly quaffable. Feels like itís got a more substantial body than other gueuze, but retains the dry refreshing drinkability. Delicious gueuze.

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