Stine (1380), St. Paul, Minnesota, USA Sep 15, 2007 Murky pour of rose shaded orange. Clear around the rim, but opaque otherwise. Aroma is very quiet. It’s got a dirty, bretty attitude as the cork pops, eventually to settle into a soft, lulling bed of cherry and citrus. Vanilla, wet leather, and farm stink halfway down. Tastes of cool white pepper, salted lemon, a violent vinegar bite. Warm cherry sweetness pulses only briefly in the course of a long, detailed finish. This is first the sour ness that can only be described as stinging, then the heat of black pepper, and dry chevre. The final remnant is animalistic and wet; tonguing the puddle of crushed lemon. Fat and velvety texture wraps the disparities together in a firm, warm embrace. Carbonation prickles softly the right presence. Salt and acid when the punch fades. It hollows out a bit after a while, but the care taken to weave this masterpiece is unmistakable. Brilliant. jerc (3861), Toronto, Ontario, Canada Sep 10, 2007 Bottle @ Rudolf’s ’Sourfest’. Hazy red body with a small white head. Fruity aroma, but not obviously cherry per se. Light perfumy accents. (7+) Bracingly sour, but retains a good amount of fruitiness throughout the flavour. Average palate. Far to sour for me to have any right to like it, but I actually enjoyed this a lot - though I would definitely not want a larger sample in one sitting. 7+/3/8/3/15 swoopjones (1862), Buffalo, New York, USA Sep 10, 2007 750ml @ Rudolfs Sour Tasting with Rudolf, IPFreely, Jerc & frylock. Really sour a bit too much for me. Beautiful red color, black cherry,, lambic funk & extreme sourness. BeerPrince (1701), Vancouver, British Columbia, Canada Sep 9, 2007 Red colour, highly carbonated but no head. Nice sour cherry aroma, with mild yeasty barn there too. Very dry and sour flavour, brilliantly acidic. Juicy cherries. Medium bodied, with great tart finish. Pastor (509), Maine, USA Sep 6, 2007 heavy vinegar aroma bottle poured light red light carbonation. very sour .vinagar aroma over powered the slight cherry tartness crisp mout feel Beershine (2677), Hue, Vietnam Sep 4, 2007 Updated: May 30, 2008What is it about funkhouse lambic that keeps me coming back? I think I like to pucker up! Always a fan of farmy Hanssens, I have revisited the Oude Kriek many times. The kriek’s nose rekindles memories of the other beers in the Hanssen’s family and is hard to find the cherry except in the reddish tinge to the color. Oozing lemon and rustic stinky cheese, farmhouse funk, citrus, and foot with sharp acetic tones that lend complexity, nuance and joy. Thank you Hanssens! JamesD (192), Centreville, Virginia, USA Sep 2, 2007 Pours a deep, cherry red, with a strong sour cherry aroma. Doesn’t produce much head. This kriek is very sour, with practically no sweetness, just a very tart and mouth puckeringly sour taste. Try this and the Lindemans Kriek to see the breadth of kriek flavor. Enjoyit (1695), Vadum, Denmark Sep 2, 2007 Clear red of color with a red head. An aroma of cherries, sour and no sweets. A flavor of cherries, nice sour and hints of sweets.
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