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Harbour Pilsner No. 1

Brewed by Harbour
Style: Pilsener
Bodmin, England


on tap

Local Distribution

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RATINGS: 10   MEAN: 3/5.0   WEIGHTED AVG: 2.9   EST. CALORIES: 150   ABV: 5%
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Bottled, Occasional;

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 12/20
EdKing (2010) - London, Greater London, ENGLAND - JAN 16, 2015
On keg in CBC Clapham. Slightly toasty looking clear amber lager, with a large white foam head. Nose is barley grain husk, little fruitiness, little sweetness, toasty grain. Taste is barley grain husk, lager yeast, little bit of fruitiness and toast grain. Like a Vienna lager and has that toasty amber colouring too.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
jmgreenuk (5136) - Kuala Lumpur, MALAYSIA - JAN 3, 2015
Tap at the Craft Beer Co, Covent Garden. Poured a crystal clear straw colour with a thin broken white head and some broken lace. The aroma is yeast, light malt hop. The flavour is light bitter with a refreshing yeasty sour citrus malt palate. Light bodied with average carbonation.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
kermis (5871) - The Hague, NETHERLANDS - DEC 29, 2014
Draft at Craft, Covent Garden. Pours clear dark golden with an off white head. Aroma of malt, toffee, grain, sickly notes. Flavour is light moderate sweet and bitter. Light to medium bodied with moderate carbonation.

   AROMA 4/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 6/20
harrisoni (14223) - Ashford, Kent, ENGLAND - SEP 6, 2014
On tap at Craft Clerkenwell with Harry. clear gold lasting white head. Diacetyl. Not great. No redeeming features. Nasty.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mR_fr0g (4158) - Hertfordshire, ENGLAND - AUG 7, 2014
Keg at craft clapham. 4.9% Nice golden colour with a lasting pure white head. Aroma is crisp cereal malts with spicy Nobel hop. Crisp clean flavour with some crisp chalky carbonation. Highly carbonation tickles the tongue. Nice dry finish. Palate is a bit thin. Light mineral. Very crisp and refreshing.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
hopdbeers (2) - Camberley, Bedfordshire, ENGLAND - JUL 20, 2014 does not count
Lovely aroma - little fresh tartness on the nose and a good amber colour. Good crispness on first taste could do with a little more petulance. ALMOST a fresh ammonia - not unpleasant - initial taste with a savoury finish reminding me of lime leaves.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
cgarvieuk (15388) - Edinburgh, SCOTLAND - APR 22, 2014
Keg at the hanging bat... Amber... Thin white lacing... Soft dry grassy nose... Light fryits.. Lightest hay like tones.. Soft easy... Ok

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 10/20
madmitch76 (16335) - , Essex, ENGLAND - NOV 7, 2013
20th October 2013
Bottle drank on hols in St Ives. Hazy gold beer with a good white head. Palate is smooth and slightly airy and fairly dry. Dry pale malt with slight lactose. Touch of orange before the dry finish. Clean pils but too dry.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
zacgillbanks (2620) - Tyne & Wear, ENGLAND - JUL 20, 2013
Bottle from Coppers, Newcastle. This is a golden beer with malty and slight floral fruity flavours, toffee notes and a sweet followed by a slight woody finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Leighton (12231) - London, Greater London, ENGLAND - JUN 9, 2013
Bottle at home in London - snagged from Whole Foods Kensington. Pours perfectly clear yellow, mildly effervescent, with a creamy white head. Doughy malts dominate the aroma, with notes of hay, white bread, biscuits. Light to medium sweet flavor with more bready-doughy malts, white bread, hints of lemon drizzle sponge cake, cereal, straw. Light bodied with average carbonation. Sweet, slightly sugary finish with moderately bitter straw, more doughy biscuits and cereal. An uncomplicated lager. Wouldn’t be hard to sink a few of these.

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