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RATINGS: 241   WEIGHTED AVG: 3.83/5   EST. CALORIES: 270   ABV: 9%
Brewed with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of flavors from milk chocolate and vanilla to honeycomb and cinnamon to a snap of ginger in the finish. Deep, dark chocolate in color with a mahogany tint and a frothy, caramel colored head, Hardywood Gingerbread Stout offers aromatics of holiday spice originating from the ginger, and balanced with a generous dose of whole Madagascar bourbon vanilla beans and Vietnamese cinnamon. Milk sugar (lactose) contributes to the full body of this stout and tames its roasty character, while oats lend a silky quality. Enjoy fresh, or cellar for a special occasion. We hope Hardywood Gingerbread Stout contributes to your merriment this season.

Thorpe429's rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Thorpe429 (5016) - , Illinois, USA - FEB 1, 2013
Bottle thanks to a generous trader. Served in a Hardywood goblet. Pours dark brown. Nose is fairly heavily spiced with ginger, cinnamon, and others. Also notes of chocolate and roast. Flavor is lightly sweet, but is mostly focused on spice. Stout base is in the background. Medium body with quite a bit of spice through the finish. Overall, too much spice for my taste.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
SPDickerman (1181) - Texas, USA - JUL 30, 2016
Pours black with a small beige head. Smells of ginger and subtle roast. Taste is light sweet, hints of spice and roast. Medium-bodied with a smooth texture and soft mouth-carbonation, Hardywood Gingerbread Stout finishes with a subtle lingering ginger sweetness.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
Dfonorow (2039) - Chicago, Illinois, USA - MAY 30, 2016
Bottle share @ Hampton Inn pre-DLD 2016. Pour is dark tan with a light tan head. Aroma and flavor of gingerbread, booze, chocolate, wood, dough, cookies, and brown sugar. Finish has a bit more spice - nutmeg, cinnamon, ginger, vanilla.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 14/20
blueshockey24 (440) - Colorado, USA - APR 27, 2016
Bottle. Pours black with thick tan head. Aroma is sweet chocolate, cinnamon and ginger. Taste is sweet rich chocolate cinnamon with a ginger cinnamon chocolate finish. I like it and glad i was able to track a bottle down.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
djd07 (10039) - Houston, Texas, USA - APR 7, 2016
Bottle. Pours a dark brown with beige head that lasts. The aroma is strong spice, cookie, ginger. Thick mouth, chewy, with rich chocolate and light spice, hides booze well, very nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
popery (1994) - San Francisco, California, USA - MAR 4, 2016
The beer is a very dark brown, opaque. Medium-sized head, which is light brown. Pretty good retention with a little bit of lacing. The aroma is big on ginger with flavors of chocolate and caramel, as well. Nice doughy malt flavor base. Definitely reminiscent of sweet gingerbread. Light on the roast, even pretty light on the chocolate which is more there to add some milk chocolate depth to the caramel. Ginger is very natural and fresh with a moderately spicy tone. Taste has a touch more roast, but itís still mostly a ginger caramel sugar cookie party. Fairly sweet, maybe a bit much since thereís not a ton of complexity to the sweetness. Pretty full body. Creamier and richer than expected, and that really helps sell the ginger flavor. Overall, the ginger works quite well, but the rest of the beer is a bit boring. Itís good. Thereís just not a lot of depth to it.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
stevoj (3943) - Boise, Idaho, USA - FEB 27, 2016
Bottle from my cousin John B. What a way to cap the evening, nice full bodied stout, hints of gingerbread accent rather than overwhelm the roast grain base brew. Mildly sweet and spicy with a gentle warmth to finish things up.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
suprchunk (2960) - Crestview, Florida, USA - FEB 27, 2016
Black pour. Big tan head. Plenty of lacing. Big ginger nose. Chocolatey ginger snap cookie taste.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
BuckeyeBoy (5988) - Boise, Idaho, USA - FEB 21, 2016
750ml bottle thanks to Steve. pours out dark brown almost black topped with a small head. nose is ginger bread to the max some roast malts. Taste is more of the roast malts gingerbread and some floral notes.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 10/20
PriorL (3069) - Gent, BELGIUM - FEB 19, 2016
Bottle at amazing tasting 30th birthday of Alexander. Many thanks again! APPEARANCE: brown beer. NOSE: ginger all the way, herbs, spices. TASTE: not my kind of beer, rather dislike ginger...

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
koleminer20 (2460) - Ann Arbor, Michigan, USA - FEB 12, 2016
From notes. Shared in line while waiting on order forms for the 4 Elf Party beer release on December 11. This was shared from someone in Dougís group. Thanks! The pour is a light black with a pretty dense can of a light brown head and no lace as it slowly falls. The aroma is actually like a booze-soaked gingerbread cookie. There is a light ginger, some good cocoa, and a cinnamon that is nice as well. The flavors are pretty similar, with the cinnamon and the actual flavor of gingerbread taking some precedence. I love the light cocoa on the back of the cookie, this is pretty good. The mouth feel is a little light. Itís got a decent carbonation, but it still a tad thin. The aftertaste is lingeringly boozy gingerbread and a little sweetness. Iím happily surprised about this one. Not bad, Hardywood.

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