on tap

Regional Distribution

Add Distribution Data
RATINGS: 11   MEAN: 3.67/5.0   WEIGHTED AVG: 3.34   SEASONAL: Autumn   IBU: 21   EST. CALORIES: 315   ABV: 10.5%
Share this beer with friends!
Farmhouse Pumpkin Ale Aged in Rum Barrels
Hardywood Rum Pumpkin combines the nostalgic flavors and aromas of autumn with a soul warming, blackstrap molasses laced finish that can only be achieved through months of maturation in Caribbean dark rum barrels. Pleasantly mellow up front with a crescendo of pumpkin pie spice giving way to subtly sweet, lingering brown sugar and spiced rum notes, this beer might just bring new meaning to Thanksgiving.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Steve_0 (2676) - Denver, Colorado, USA - AUG 18, 2014
Bottle shared at Crooked Stave. Pour is hazy orange with a small white head and decent lacing. Big pumpkin, sweet potatoes, pepper, oaky notes, light alcohol, and brown sugar in the aroma. Taste is sweet potato cake, toffee, caramel, bread, light spice, and wood with a small amount of heat on the backend. Slick mouthfeel with soft carbonation. Good.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
nimbleprop (4881) - SouthWest, Washington, Washington DC, USA - FEB 9, 2014
750ml bottle pours a clear, dark orange with a ring of white head. Nose of booze, spice, nail polish, clove, cinnamon. Flavor is sweet and boozy, cardamom, cinnamon, vanilla, nutmeg, sweet caramelized root veg, booze. Rummy, sweet finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
5000 (6300) - Hardened Liver, Washington, USA - JAN 17, 2014
Bottle:   Dull caramel, a touch brownish, also a bit orange, thin to moderate off-white foamy head, little lacing.   Soft pumpkin spiced nose, a little citrus zest and also some Rum.   Warming on the tongue, spicy, zesty, with some Rum, molasses, and brown sugar to round it out.   Feels fairly moderate on the tongue.   Soft Rum finish, along with that Imperial Pumpkin flair.   Pretty solid, warming but not alcoholic, spicy with some extra added notes of the barrel aging and molasses.   Pretty darn good!   Thanks Mike!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
baraciisch (1890) - USA - DEC 18, 2013
Brilliant reddish-tan orange in color... Aroma of pumpkin spices, caramel... Flavor is rich caramel, pumpkin spice up front... Gives way to a rum burn on the finish, like taking a shot of rum... Potent, but good ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Beergeek23322 (2272) - Chesapeake, Virginia, USA - NOV 22, 2013
11/22/2013. 750 ml. corked and caged bottle. Pours dark amber with a small white head. The aromas have lots of pumpkin with spices and malt. Hints of oak too. The spiced rum really shows through in the flavors with warm alcohol following. The sweet pumpkin flavors are a bit muted by the rum, but this is an interesting brew.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
radagast83 (4656) - Fairfax, Virginia, USA - NOV 19, 2013
Got a nice pour from a 750ml bottle thanks to my buddy Bruce. Thanks! Poured a nice, dark orange color with a small white head. Aroma was plenty of rum, oak, vanilla notes, with a solid base of their pumpkin beer - nutmeg, vanilla, cinnamon. Flavor was pretty smooth - with a touch of booze from the rum that permeates the mouth. The rum is a nice touch, and a little strange since most people would have just tossed this into a whiskey or bourbon barrel instead.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Kinz (3293) - Glen Allen, Virginia, USA - NOV 11, 2013
Poured a fairly clear medium copper, slight white head. Aroma is a shot of pumpkin pie spice, primarily cinnamon, clove, and nutmeg, with a bit of booziness. Flavor is a match essentially. The more it warms, the more the boozy rum notes come to the front. At the end, it was almost like sipping on a couple of shots of spiced rum with some club soda mixed into it. Pumpkin not evident. I found it rather spritzy on the carbonation as well, and definitely much lighter bodied than I remember - almost as if the higher alcohol came from just sucking down more sugar, and whatever it sucked out of the rum barrels. Farmhouse character is gone. I know a lot of people are really digging this, but I greatly prefer the original. But still happy to see the experiment.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
phaleslu (6509) - Cincinnati, Ohio, USA - NOV 7, 2013
750 ml bottle from RABinVA- thanks, BROsmer! Pours a deep orange color; my wife’s glass, which I poured first, was much clearer. I guess I interrupted some sediment at the bottom because my pour was hazier. Left about a half ounce in there, though. Small, barely off-white ring with a few spots of lace. Aroma of pumpkin, nutmeg, vanilla, rum, oak, cinnamon, toast, brown sugar- mellow and balanced. Flavor of rum, oak, cinnamon, pumpkin, nutmeg, clove, vanilla, caramel, and mixed fruits. Finishes with some warming rum booziness. Medium-full bodied, with modest carbonation and a warm, coating mouthfeel. I’d give a slight edge to the Farmhouse Pumpkin, but this is a nice barrel treatment. I might let it wait a few more months before opening next time around.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
TURDFERGUSON (3954) - Durham, North Carolina, USA - NOV 6, 2013
Growler shared by jack. Thanks! Deep orange amber with a thin white head, fairly sticky lacing. Nose of banana, light fresh plastic, some spicy rum notes, some gourd, brown sugar. Flavor is similar. The plastic thing in the nose is a bit distracting, but other than that this a pretty impressive ba pumpkin beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Butters (3766) - Richmond, Virginia, USA - OCT 19, 2013
Sampled on draft at the brewery. Cloudy burnt orange pour with faintest ring of off white head. Aroma is more pumpkin and subtle vanilla and hint of uncooked biscuit dough. Flavor is where the barrel shows up. Smooth vanilla and sweet fruity tones compliment the base notes of nutmeg and cinnamon very nicely. This is one of those rare times when I find the barrel version to be superior to the base beer alone. And the boozy hot edge should fade nicely with a little age on it. Really good job on this one. And really good choice of using rum instead of whiskey barrels.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page    1  2

Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2014,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50