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Harpoon 100 Barrel Series #26 - Catamount Maple Wheat 2.85 74

Harpoon 100 Barrel Series #26 - Catamount Maple Wheat

Percentile
32
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
742.86/5.02.85/5.0Special6.8%61.2Shaker, Weizen
Commercial Description:
This full, smooth wheat ale is warming and delicious. It’s mildly hopped to let the distinct flavor and aroma of real VT maple syrup take the lead. The maple sweetness and body that blankets this velvety amber beer showcases one of New Englands most beloved traditions. Brewed with wheat malt, pale malt and caramel malt. The pure maple syrup used in this beer came from two syrup makers in the Green Mountain State. The Baker Family in East Dummerston has been boiling maple sugar since the 1950s. Dave Gavett also provided syrup from his Scrag Mountain Sugar House in Waitsfield. John’s recipe, along with top quality syrup from these two Vermont maple sugar operations, resulted in a crisp wheat ale that is warming and delicious. It is mildly hopped to profile the distinct aroma and flavor of real Vermont Maple Syrup. Hopped with Willamette. Brewed by John Baker
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 VTHopHead (938), Barre, Vermont, USA
2.4 Aroma Appearance Flavor Palate Overall
5/103/55/102/59/20
Jun 20, 2009  
Bomber - Pours a clear dark amber in color with a small light tan head that stuck around. Aroma is slightly citric, slightly sweet, malty and medium hoppy. No evidence of the maple at this point. Flavor has some of the wheatiness that I would expect, some hoppy flavor and some hop bitterness. I am surprised at the small amount of maple flavor that this beer has... it needs more.


 PJClarke (728), London, Greater London, England
2.7 Aroma Appearance Flavor Palate Overall
6/103/55/102/511/20
Jun 20, 2009  
Light brisk orange with a nice yellowed head. Very woody to the nose, quite thick and boozy. Resiny, a little sweet. Woah, so thin! Watery with light maple sweetness a bit burnished but quite tame. Interesting and drinkable but quite bland and a little bit green.


 jeremytoni (1144), Swedesboro, New Jersey, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Jun 3, 2009  
From a bottle poured a dark copper color with a fair amount of head. Nice sweet malty flavor with a quick finish. Similar to a light dunkelweisse.


 JoeMcPhee (5056), Jackson Heights, New York, USA
1 Aroma Appearance Flavor Palate Overall
2/103/52/101/52/20
May 29, 2009  
Deep amber beer with a thick white head. Aroma is god-awful. Slightly rancid with cooked corn, wheat and sweet sticky spoiled oranges. Cloying sugary sweetness. I don’t get any maple, but I do get about another 21 oz of shit I can’t drink. It’s been awhile since I dumped something, but I couldn’t think of a crappier beer to give the dishonour to.


 BeerBunker (624), Burbank, Illinois, USA
2.7 Aroma Appearance Flavor Palate Overall
7/103/54/103/510/20
May 29, 2009  
22oz bottle. Pours copper with a foamy off-white head. Aroma has a sweet maple syrup aroma dominating. Also lots of wheat, hops, sugar, and malt. Taste starts off way too bitter with way too much sugar. It takes a few sips to get past the sugary taste, but it never subsides. Nice, sweet maple syrup taste. Very lightly hopped taste. Big, bready malt backbone. Lots of wheat and floral notes. Mouthfeel is medium and creamy. Just too damned sugary. Finish is all maple. I thought for a moment this beer was going to put me in a diabetic coma. It started off promising, but was just too muddled.


 bobaidan (370), Farmington, Connecticut, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
May 27, 2009  
Pours about the color of meduim amber maple syrup. Aroma is caramel, and wheat. Mouthfeel is medium witha good amount of carbonation. Flavor is kind of blah at first, with a bit of sweet malt, and some hop bitterness, though no actual hop flavor. The maple comes through in the finish leaving this tasting better once it’s gone.


 porterhouse (1166), Alna, Maine, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
May 24, 2009  
(22 oz. bottle from Bootleggers) Pours somewhat cloudy burnt orange/amber with a tall lumpy off-white head. Aroma is somewhat bready with some caramel and traces of maple syrup. Mouthfeel is wheaty smooth, perhaps a little heavier than an average wheat ale. Lots of patchy, foamy lacing. Flavor of light maple sweetness, wheat malt and alcohol. Maybe a touch of banana as it warms. A little hot toward finish, so along with the wheat quality it is a little reminiscent of a weizenbock but nowhere near as tasty or complex as a good example of that style.


 waolsen (1224), Littleton, Colorado, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/55/103/515/20
May 17, 2009  
bottle. thanks mike. copper with thin head. grainy wheat, light maple. a bit harsh.



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