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Home > Brewers > Massachusetts > Harpoon Brewery >

Harpoon Imperial Stout

 (RETIRED)

Harpoon Imperial Stout

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 Percentile 
82
overall
An Imperial Stout formerly brewed by
Harpoon Brewery

Boston, Massachusetts USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
643.49/5.03.47/5.0Special7.7%17.2Snifter P  Stats

Commercial Description:
Imperial Stout had its noble beginnings in the early Seventeenth Century to appease the Tsarist courts of Empress Catherine II. With an original gravity of 19° P, high percentages of roasted barley, brown and caramel malts, and the finest noble English hops, this beer will surely keep the winter chill off. К Вашему Здоровью (Russian for "to your health").

Most RecentTop RatersHighest Ratings Who's Rated This?
 Sammys (428), Portland, Maine, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20

Dec 1, 2005  
On Tap, Great Lost Bear, Portland, ME. Black, little lacing, no head. Mouthfeel was surprisingly light for an imperial stout. Quite malty and sweet up front, with some subtle and well integrated roastiness. It did however lack the chewiness I’m used to in imperial stouts. I detected very little hop character...until about 2 minutes after I’d taken a couple sips, and burped, whereupon I was treated to some lovely, fresh, floral cascade flavor. Very interesting, and it is part of the whole experience. I like it in it’s own way, but it’s different than the other Imperial Stouts I;ve had.

 kp (6200), Woodstock, Georgia, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Sep 1, 2007  
Date: 06/07/2006
Mode: Bottle
Source: Tasting

black with brown edges, frothy beige head, nice lace, sweet licorish aroma with some roasted character, big creamy body, nice light roasted, simple but very tasty

Aroma: 7/10; Appearance: 8/10; Flavor: 7/10; Palate: 8/10; Overall: 16/20
Rating: 3.8/5.0
Drinkability: 9/10
Score: ***/4


 puzzl (1821), New York, New York, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/104/513/20
Jan 2, 2007  
2005 bottle. Boozy, fruity aroma, slighty fig and smoke. Bubble gum, vodka, roast, brandy. Good complexity, but not really that enticing. Pour has zero head. Very smooth palate, though not creamy. Still too much fruitiness getting in the way, residual sweetness. This definitely couldve been fermented out more and become IMO a much better beer. Still, it’s not too bad.


 DocLock (4170), Lower Pottsgrove, Pennsylvania, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Dec 23, 2006  
Bottle from Half Time. Deep onxy pour with tan head. Aroma of rich dark patent malt, figgy fruit, chocoff. Tastes rich and roasty malty, with chocoff, figs, prunes, and slight nuts. Nicely done.


 xproudfoot (730), Paleolithic, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
Dec 22, 2006  
Chalky earth dark chocolate roast aroma. india ink pour with short light brown. heavy chalk bitter chocolate, light coffee, long finish, weakly sweet. thick-stick palate.


 OhioDad (2492), Hilliard, Ohio, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Oct 11, 2006  
22oz bottle via trade with porterhouse - Thanks Kevin! - Pours black with a nice tan head that fades back to a ring but laces some from there. Good aroma of chocolate, dough, anc some raisin and plum. Flavor is sweet bakers chocolate blended with some plum and raisin and even some black currant on the finish.. Palate is somewhat creamy. Low carbonation and the alcohol is covered fully. Not bad at all..



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