mcox90 (1605) - Wilton, New Hampshire, USA - JAN 30, 2011
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
12 oz bottle from a 4 pack. Pours a red/orange color with a thin white head. Heavy sweet malty aroma with a hint of pine hops in the back of your nose. Moderately heavy palate with a warming sensation. Low, low carbonation. Almost nonexistent. Sweet caramel flavor backed by pine and citrus hops. Alcohol is present in every sip. Pretty good, although a little less than I expectd. Triticus was better.
ngeunit1 (1555) - San Francisco, California, USA - APR 22, 2011
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
A - Pours a clear orange-red color with a finer of off-white head. The head fades down to a thick ring around the glass, leaving behind some nice lacing.
S - Aroma is full of rich roasted caramel malts and some dark fruit sweetness. There is also just a touch of booze and bread.
T - Starts off with a mix of deep roasted caramel malts and some dark fruit sweetness. Just a hint of hops in the background. Through the middle, some sweeter fruit flavors come through alongside some bread flavor. The finish is a blend of dark fruit, some sweet malt, and just a touch of alcohol flavor that lingers nicely.
M - Medium-full bodied with moderate-low amount or carbonation. Has an almost syrupy feel to it. The finish has a bit of a dryness to it which is really nice.
D - Pretty drinkable, especially considering the 10% abv. The hops are a nice surprise. The overall flavors are nicely balanced and develop nicely, especially as the beer warms up a bit.
ansermadide (1526) - Kyle, Texas, USA - NOV 27, 2012
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Aged 2 years (2010 vintage): The very first thing I noticed about this beer was how well the aroma survived over the period of two years. Its sweetness was noticeable from the mouth of the bottle even before I poured it. Once itís in the glass, itís color is a soft, dark orange and its head is off-white, still well-formed after aging. Carbonation is still present, but light and still enough to liven up this (no doubt) sweet and alcoholic brew. Its aroma is very nice. The sweetness of crystal malts, light alcohol, and floral, earthy hops dominate the nose, and has held up to the years pretty well. Itís smooth and just a little mellow - thereís no doubt this beer could easily survive at least four years in the cellar before dropping off a cliff. In the mouth, itís less sweet and more mellow, with alcohol taking the stage - so much so that it almost feels like a liquor in the mouth. Donít let me fool you, though, itís still a sweet, tasty brew. At finish, thereís a sensation in the throat thatís almost unpleasant, leading to a dry, fruity white wine-like lingering flavor in the cheeks - but with an odd bitterness. Iím not sure if additional aging would help this phenomenon, but Iíd be willing to find out. Overall, it has a tease of classy smoothness, but still has some awkwardness to it - and I canít tell if under or over-aging is to blame. Still, a heck of a good beer and much better aged than straight off the shelves.
VTHopHead (1511) - Barre, Vermont, USA - JAN 30, 2011
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Bottle/12oz - Pours a dark reddish amber in color with a small off white head that produced some small amount of lacing on the glass. Low carbonation. Aroma is quite malty and slightly sweet with a small amount of hops. Flavor is also a little sweet, but the hop bitterness does almost balance that out. Lingering bitterness. Alcohol is well hidden and not really a part of the flavor profile. Does produce some tummy warming though. A reasonably good BW...
Heathen (1500) - Wilmington, Delaware, USA - JUN 16, 2011
4.1 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
THOUGHTS: A very nice barley wine that hid its bit ABV fairly well. I donít understand all the lower scores. The alcohol built up as it warmed, but never became harsh.
TECHNICAL: Bottle. Poured a clear, dark amber-red with an average; off-white head that mostly diminished and left excellent lacing. The aroma had heavy grain, cereal, toasted malt, molasses, caramel and candy; light to moderate resin, pine and peachy hops; raisin; prune; apple; cherry; brown sugar; a little maple syrup; alcohol; and that barley wine smell. The initial flavor was rather to heavily sweet and moderately bitter; while the finish was heavily to almost harshly sweet and moderate to rather bitter with a long duration. There was caramel, brown sugar, molasses, maple syrup, earthy and herbal hops, pine hops, peach, apple, cherry, grain, some resinous hops and hints of chocolate. The medium to full body was fairly oily and then a little dry with fairly soft, yet tingly carbonation and a moderately alcoholic finish.
Scrapersnbeer (1492) - Boston, Massachusetts, USA - AUG 9, 2012
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Sinister scents of medicinal booze-soaked fruit and breads. Deep amber orange. Some suspension - guess the age at two years. Taste is semisweet chalk and alcohol burn. Heavy syrupy stuff here. Had this at a now closed joint in NH for the first time two years ago, for $3. Costs at least that in the store down this way.
tmongoose (1422) - Louisville, Kentucky, USA - JAN 6, 2012
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
on draft poured out amber with little head and carbonation...the aroma of warm alcohol and dark fruit very prominent...the sweet malt and dark fruit flavor followed by the warmth of the alcohol burn results in a very nice beer..aging? anything is possible.
SanfordBrewer (1392) - Sanford, Florida, USA - JAN 31, 2011
4.3 AROMA 9/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 18/20
Translucent dark copper, part dense and part bubbly beige head, both creamy and resinous full body, medium-high carbonation.
Aroma: caramel sweet roasted malt, bready yeast, silage, and leafy hops.
Taste: silage, leafy hops, alcohol, bready yeast, sweet roasty malt, and a bit of carbonic acid.
Really needs to be cellared for a year or two, then would probably be really nice. All the flavors of a great barleywine are there, but are young and slightly harsh, and not really getting along yet. To analogize, a bunch of great players but no teamwork yet.
Jblauvs (1350) - Chester, Vermont, USA - NOV 24, 2010
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Glowing Port like pour with a thin fizzy offwhite head. Aroma is alcohol, lady fingers, some fig, brown sugar. Mouthfeel is medium, with a bit of alcohol harshness on the tongue. Flavor is very young, boozy barleywine with brown sugar, raisin and fig. Despite the booziness, this is actually very easy to drink. Showing great potential.
bth122 (1311) - Pittsburgh, Pennsylvania, USA - MAR 30, 2012
3.4 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 12/20
Bottle, poured a copper red color with smaller head that dissipated a bit. Aroma is malt,hop, dark fruit, candy flavored. Med-lite sweetness and bitterness. Malty backbone with a bit of bitterness finish. Not bad, but there is better barley wines out there for sure.