 dlovell2 (110), Columbia, Maryland, USA
Oct 11, 2007
Dark Brown, Tan Foamy head. Red Tint when held up to light. Silky feel in mouth. Sweet Malty Smell. Roasted Malty taste with light hops finish.
Quevillon (1323), Sainte-Thérèse, Quebec, Canada
Sep 28, 2008 Bu chez Mr. Pickwicks (Stowe, Vermont) en fut (20oz) le 27/9/08. Brune foncée caramel, moyen collet. Arome de malte caramelisé, avec des notes de café mocha. Goût de café un peu légé malté, un peu sec, une finission houblonneuse plaisante. Pas beaucoup de complexité, bien simple et savoureuse!
JamesD (159), Centreville, Virginia, USA
Sep 11, 2008 I thought this beer was okay. It’s a run of the mill dunkel. Has some nice toffee flavor with a dry, but slightly sticky palate. This beer is good, but it’s not great.
Butters (422), Temporarily in Nashville, Tennessee, USA
Sep 9, 2008 Bottle. Good for style. Pours a clear dark brown, minimal tan head. Roasted nutty flavor. Some chocolate in the aroma, but not much. Not bad, not great
PilsnerPeter (1477), Flushing, New York, USA
Aug 30, 2008 Tap at Barcade: Cola looking pour, with a thin, tan ring of head. The aroma has some macro-malt character, gritty chocolate and stale coffee in the background. Fizzy feel on the palate, a bit overly carbonated. The flavor starts with cheap sweet dark malt- making it reminiscent of chocolate soda. Then the late finish gives off hints of roasted malt with mild coffee character, which "saves" the flavor. Pretty simple and lacks cohesiveness.
bretupdegraff (101), Fishers, Indiana, USA
Aug 25, 2008 not my favorite dark brew. Had on tap at Union Oyster. Bar in Boston... Interesting flavor. Good not Great.
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