Harpoon Sour Rye Ale

Brewed by Harpoon Brewery
Style: Sour Ale/Wild Ale
Boston, Massachusetts USA

Serve in Snifter, Tulip, Tumbler

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(Draught) Pours a dark brown body with a small tan head. Aroma of rye, earth, oak, horseblanket, and flaxseed. Flavor of rye, light funkiness, toasted grain, and some herbs.

Sample at NotF. Pours a dark golden kind of color with a small off white head. Nose is light rye whiskey with a light hop note and some toasty malts. Palate is crisp and fizzy. Flavors of light toasted malt and some light hops with a nice crisp rye finish.