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Home > Brewers > Massachusetts > Harpoon Brewery >

Harpoon Steve Stewarts Firth of Forth Ale


 Percentile 
63
overall
A Scottish Ale brewed by
Harpoon Brewery

Boston, Massachusetts USA

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
763.23/5.03.22/5.0Special5.4%66.3 English pint P  Stats

Commercial Description:
The combination of Scottish malts and American hops give this dark scotch style ale a malty, roasted character with caramel notes and a hint of chocolate. 100 bbl. series, session 22.

Most RecentTop RatersHighest Ratings Who's Rated This?
 ChainGangGuy (1393), Kennesaw, Georgia, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20

May 4, 2008  
Appearance: Pours a clear, dark reddish-brown body with a thin, bubbly, ivory-colored head. Smell: Glaringly mild aroma with just a few light notes of dry, dark caramel and smoked grains. Taste: Dark caramel maltiness, mildly sweet. A bit lacking, I dare say. A hint of smokey and grain. No more than a very mild bitterness. Dash of spring water. Abrupt, lightly dry finish. Mouthfeel: Medium-bodied. Medium carbonaton. Somewhat watery. Drinkability: A bit overpriced for what you actually receive with this one. Lacking and empty, even for a lighter Scottish Ale.

 nearbeer (1051), Knoxville, Tennessee, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Jun 25, 2008  
650 ml. Copper-chestnut with a medium and lasting head. Aroma is cola and slight corn. Molasses, cola, slight apple, and roasted nut on the front, with some earthy leaf and smoked vegetable coming in shortly and finishing dryish. Medium body is mostly smooth and turns almost chalky-dry after a bit.


 heemer77 (3536), North Liberty, Iowa, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/56/102/511/20
Jun 25, 2008  
I had this with iowaherkeye and pepsican. While not impressed, I was not quite as turned off by the smell. The body was ruby brown with a khaki head. The aroma was softly malty with some cola. There was also some moss and a little hint of smoke. There was also a little bit of moldy paper. The taste was malty with some moss and toffee. A little bit of iced tea and some gum also came to play. A strange one indeed.


 pepsican (634), the beer wastelands of, Iowa, USA
1.8 Aroma Appearance Flavor Palate Overall
5/104/52/102/55/20
Jun 25, 2008  
Ruby pour with a thin off white head. Aroma is tootsie rolls, grain, and hello garbage juice nice to meet you. flavor has more of the same, some caramel and dirty socks, paper to round it out. Finishes stalte, gross, medium carbonation. Yack.


 iowaherkeye (1360), Back in Iowa City!, Iowa, USA
2.4 Aroma Appearance Flavor Palate Overall
4/103/54/103/510/20
Jun 24, 2008  
22oz bomber, no date from BuckeyeSammy, thanks! Clear reddish brown with a small beige head, fading to a thin film before long. Aroma has garbage juice up front, some overly toasted malts, a hint of dry meat and cocoa. Flavor is dry dog food and the aforementioned overly toasted malts. Not much sweetness, other than light lactose. Semi dry finish with a little bit more lactose sweetness and chalk. Minimal bitterness. Light to moderate carbonation with a medium body. This sucked.


 PorterPounder (2749), Tallahassee, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jun 19, 2008  
Columbia, SC - Total Wines - 22 oz bomber. Nice dark copper pour with a tight off-white head that sticks around a while. Sweet, malty aroma with hints of toffee. Good rib-sticking flavor with some earthy notes, some sweet toffee, a bit of chocolate with a smoky back end. Improves tremendously as it warms. Would be a good winter warmer. Thickish, creamy mouthfeel. Enjoyed this one after a series of duds from my single bottle expedition to Total Wines!




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