Elevator Doppelbock is traditionally brewed using the decoction method and is lagered for two months. This beer is rich and malt driven, with characteristics of dark fruit and caramel supported by a light toastiness and just enough bitterness from the hops to keep it balanced. Lightly infused with cold press concentrate. Elevator is hearty, yet clean and complex. It’s tempting to make this a daily ration of liquid bread...you know, to honor the monks.
ryanfolty (1836) - Bourbon County, Minnesota, USA - FEB 3, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On tap at Winterfest 2013. Dark orange pour with no head. Malty, fruity and light coffee.
BVery (6076) - Burnsville, Minnesota, USA - FEB 3, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Tap at Winterfest 2013. Amber pour with a smaller head. Mild coffee. Malty with some dark fruit sweetness.
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