commonshawn (264) - - FEB 22, 2014
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20
Tap. Local in Minneapolis. Amber. Smaller head than expected. Malty and bitter. Ends flat . Didn’t love it. Not enough there .
Nuffield (3637) - Roseville, Minnesota, USA - JAN 31, 2014
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Interesting to see some questions about what style this is. Is this a traditional form of bock? Is it just something else not ready to a pivot to a new line of work eand experience. Dark golden. Malty, but I was looking for more depth. (on tap at Winter Beer Dabbler, January 2014).
JK (4284) - St. Louis Park, Minnesota, USA - JAN 30, 2014
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Sampled at Beer Dabbler. Decent Oktoberfest. Bready, yeasty aroma and flavor, with a dry finish. Interesting to call it a bock when it doesn’t seem to be a bock at all.
arminjewell (5716) - Fort Collins, Colorado, USA - JAN 3, 2014
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Pour on tap, clear orange pour with white head, aroma brought bread, biscuit, yeast, hints of grass, slight grainy, hints of vanilla, touch of spice, earthy notes, with more yeasty and dough. Taste is a mix of bread, biscuit, yeast, and dough, some slight caramel into grass, spice, finishing slightly dry.
TheHOFF43 (1674) - Robbinsdale, Minnesota, USA - JAN 10, 2013
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 2/5 OVERALL 13/20
Tap at taproom. Pours a decently dark.copper. Aroma.is fruit and yeast. Flavor.is banana, malts and yeast. Not bad.
BVery (5616) - Burnsville, Minnesota, USA - NOV 10, 2012
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Tap at the taproom. Watery cola pour, minimal head. Slight banana, and other caramel Oktoberfest elements. Decent.