hazy apricot body, slight white head. served with a slice of lemon??! i didn’t detect any aroma once i discarded the lemon. flavor of spices, and banana tones. the banana was not off-putting. the mouth feel was a bit effervescent, in a weird way. i don’t care for wheats, but this wasn’t too bad.

Had this one on draught at the brewpub in Orland Park, Illinois. Pours cloudy light orange color with a thick, white head that dissipated to a pervasive film, very faint citrus in the nose, light wheat, alcoholic finish. Meh.

<i>Draft sampler.</i> Well, yes it does have a cloudy wheat character and a sort of lacy foam. Can’t smell much beyond the lemon slice on the glass. Actually bears more of a resemblance to Belgian, with its cloudy pink-tinged yellow body. Just a touch of coriander, then a bit of sourness makes this a but more interesting than my rating might suggest.

Served with a lemon wedge &#40;damn.&#41; Dirty, murky and solid pale yellow-gold in color with a few bubble cloisters on the top, but fairly stagnant in appearance overall. Aroma is very subdued - banana, vanilla and lemons at best. Flavor is absolutely repulsive. Cat nip, pineapple, rutabaga and acorn squash. Hops are doing something unforgivable. I will forever remember this one.

One of the blandest wheats I ever had...no aroma, little flavor &#40;watered down&#41; and thin palate. Skip this one.