cask at hoopers, london. Aroma of balsamic vinegar, cheese, and some sweetness. Pours a pale golden colour beer. Light mouthfeel. Hops, nettles, sweet and tangy, quite nice.

Cask conditioned at The Wellington, Birmingham. Pale gold with no head. Thin and almost flavourless, there was just nothing to it. I know the condition of the beers was poor on the night so perhaps it will be better elsewhere.