A deep red beer with a small disappearing beige head. The aroma is sweet caramel where the flavor mixes in roasted bread and hop bitterness. An OK schwarzbier - but nothing special - served way too cold in what is supposed to be one of Denmarks best pubs?!?

(Bottle 50 cl) Pours a clear, orangey brown with a dense, beige head. Distinct aroma of roasted malt. Medium-bodied with roasted malt and caramel notes. Still ends fairly dry. Quite a pleasant Dunkel. 111106

From tap. Pours dark brown with an orange glare and a lacing off-white head. Aroma is dried fruity, roasted malt an a solid note of liqourice. Mild butterish flavour with a solid roasted malt base. Dark breadish impression. Butterish and liqourice finish.

Very dark brown w/rocky head; slightly thin, toasty, with a touch of woodiness.

Bottled. Black opaque, beige foamy head. Malt, coffee and licorace in aroma. Sweet malty flavour with hints of coffee and a bit licorace. Smooth palate, but a bit watery.