dkoonce (753), People’s Republic of Athens, Ohio, USA Dec 5, 2006 On tap at the brewpub. Hazy copper with no real head. Light malt aroma, if any. Medium body, sweet malt flavor. Tart in the finish. TomDecapolis (2545), Skippack, Pennsylvania, USA Dec 1, 2006 Sampler. Pours a lightly hazy copper amber with an average bubbly/creamy white head that left some lacing. Aroma of toffee, some citrus from the hops, some toasty/nutty characteristics. Flavor of of a malty sweetness, some scotch, kind of watery and an odd hop bitterness. Getting light hints of toast/bread/nuts. jcwattsrugger (4087), Florida and, New Jersey, USA Oct 29, 2006 on tap-pours with no head and cloudy orange color. Aroma is malt-toffee.. Taste is scotch with a bite, malt-toffee. OK effervescence.
|