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RATINGS: 99   WEIGHTED AVG: 3.33   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
Our award winning dark ale which is an original London style, lighter in body than a stout but with the same alcohol content. Brewed with pale, crystal, chocolate and black malts to create a creamy, smooth, roasted, slightly chocolate tasting ale with a bit of hoppiness in the finish. The name comes from the fact that after brewing, the mash is given to a local farmer and there can't be anything better than spent grain from brewing for fattening up a pig.


3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
savnac (2391) - Anchorage, Alaska, USA - JUL 6, 2012
12oz bottle. Dark brown with a dense beige head. Aroma of milk chocolate, roasty malt and caramel. Flavor is sweet caramel and chocolate with a light bitter roast. Medium body with a soft mouth feel. Decent porter.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
reebtogi (4388) - Edmonton, Alberta, CANADA - MAY 28, 2012
355ml bottle pours a reddish black color with a finger of off-white head that leaves some sporadic lacing on the glass. Aroma is roasted grains with hints of chocolate and mild floral hops. Taste is light chocolate and malt sweetness with some roasty bitterness balanced together nicely with a mild hoppy bitterness in the finish. Body is a little thin for the style and carbonation is soft. Overall, a pretty decent brew.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
SHIG (3666) - Wasilla, Alaska, USA - MAY 27, 2012
Bottle: Poured a black reddish color with a tan head. Aroma is bitter dark chocolate. Taste is metal, roasted malts, light chocolate, and coffee grinds.

2.7
   AROMA 6/10   APPEARANCE 5/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
Aml42000 (622) - Washington, USA - FEB 12, 2012
Dark body with a thick beige head. Smoke and roasted aromatics. Thin and a bit watery while also smoky therefore not offering much pleasure. Just ok.

2.6
   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
xs2500 (180) - Mississippi, USA - JAN 26, 2012
Had on draft, came muddy dark brown, aroma a little sweet and malty. Flavor is mild for a porter, chocolate, slighty malty. Nothing stands out with this one.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jebert (500) - Watertown, Wisconsin, USA - NOV 18, 2011
Pours a very dark blackish mahogany with a fair sized light brown head. Nose of chocolate, molasses and malt. Creamy on the palate but with a little thinner viscosity than most premium porters. Taste is malt, chocolate, coffee, molasses with a little hoppy bitterness on the finish. A good porter but not quite top tier. Pairs well with dark meats such as goose or duck.

2.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Cavie (3844) - Fort Worth, Texas, USA - NOV 1, 2011
Bottle. Pours a dark brown color with some reddish touches. Tan head. Aroma is dark malts, roasted grain and a light chocolately sweetness. Flavor is light with a thin body. Finishes light.

3.2
   AROMA 4/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 15/20
bpreo (1761) - Eugene, Oregon, USA - AUG 14, 2011
A nice, tame, interesting take on the London Porter from a Montana Brewery. It’s not my favorite, but I am very happy to be enjoying it.

2.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
jandd1983 (2761) - Florissant, Missouri, USA - MAY 21, 2011
It poured a deep brown color with a beige head. The aroma was a blend of roast and some chocolate. The flavor was roasty and had a strong hoppy taste. Not bad.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Ughsmash (7182) - Pewaukee, Wisconsin, USA - MAR 23, 2011
Bottled. Poured clear, medium garnety-brown with a tall, fluffy khaki head. The aroma picked up sweet, burnt black malts first and foremost.. hard to place.. some molasses, chocolate, and vanilla present.. brown sugar and ash too.. charred roast accents.. I didn’t like it at first, but it grew on me. The flavor found burnt, lightly smoked black malts at the core, with ashy roast rolling outward.. some sourness on the back-end, giving the expected London porter feel.. the malts never really popped, though. Light-medium bodied and very roasty/burnt on the palate.. the transition to sourness across the middle was well done.. still not greatly enjoyable or interesting.


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