 Ungstrup (10801), Frederiksberg, Denmark
Jan 26, 2006 A pitch black beer with a thin brown head. The aroma is sweet with strong notes of roasted malt, and straw, as well as light notes of licorice and coffee. The flavor is sweet very roasted and with a strong note of coffee, giving it a adicid coffee end combined with the bitterness of dark chocolate.
Papsoe (9656), Frederiksberg, Denmark
Jan 27, 2006 (Bottle 27,5 cl) Completely opaque, black beer with a small, brownish head. Vinous, port-like nose. Very full and rich body with plenty of malt. Accents of burned malt with a coffeeish touch and some fruity notes (not quite what you’d expect in a stout). And the burned malts don’t leave the usual, ashy bitterness which is a positive thing in my book. 260106
joergen (6133), Frederiksberg, Denmark
Mar 4, 2006 Updated: Jun 5, 2006Bottle as Bicentenary Stout.
Black coloured with a beige head.
Roasted aroma of liquorice and dried fruits.
Light roasted flavour of dried fruits and liquorice.
Well balanced.
sk8viking (6028), Copenhagen, Denmark
Mar 8, 2006 Bottle. Black colour with a small brown head. Roasted, dark fruits, light soya aroma and taste. Medium to full body with a long dark fruits finish.
fiulijn (5650), Como; Lausanne (CH); Malmö (SWE), Italy
Dec 19, 2005 Black color, thin brown head. Aroma of malt, bread, caramel, cardboard, light raisins and tar, very light phenol. Thick mouthfeel, malty, sweet, with caramel, liquorice, roasted malt, and balancing strong bitterness (very long final). Everything is perfectly mixed together.
A wonderful brew!
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