Quack-Duck (7517) - Down South, GERMANY - DEC 28, 2013
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
bottle from Noble Wines Tunbridge Wells. Deep black, beige head. Lovely aroma of roasetd malts and caramel, coffee. Full-bnodied, intensivbely malty with lots of caramel, chocolate, cocoa, coffee... lingering dark malty finish. Delicious!
kcorum10 (319) - Arizona, USA - DEC 28, 2013
2.2 AROMA 5/10 APPEARANCE 3/5 TASTE 3/10 PALATE 3/5 OVERALL 8/20
Pours a dark viscous black color and practically no head. Aromas of roasted malts, some mild sour fruits, and spices. Flavors that are confused like a teenage school boy....not very good.
worldbeertaste (1545) - AUSTRIA - DEC 23, 2013
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
One year old bottle. Black with beautiful, tan, slides off the glass with a lacy head. Smells of bret, liquorish and roast. Medium to full oily frothy body. Tastes of sweet malt, lots of brats malt, slightly spicy sour notes. Surprised with the overwhelming Bret taste
jmgreenuk (3563) - The Hague, NETHERLANDS - DEC 23, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle at Dean’s night before the night tasting, Den Haag courtesy of Worldbeertaste. The aroma is big Brett, malt, slightly sour caramel. There is a lot going on here. The flavour is medium bitter, very light sour with a watery liqourice bitter vinous palate. Medium bodied with flat carbonation. Has an oily mouthfeel with a a long bitter finish.
kermis (4256) - The Hague, NETHERLANDS - DEC 23, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Bottle shared on the night before the night tasting. Pours near black with a biege head. Aroma of Brett upfront, real overwhelming barnyard (is it supposed to be this way?) with some roast behind. Flavour is over moderate sweet and moderate bitter. Caramel, chocolate and roasty stout qualities coming out in the palate. Medium to full bodied with soft carbonation.
Zer0 (1125) - The Hague, NETHERLANDS - DEC 23, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle at the night before the night tasting. Pours almost black with a brown head. Aroma is brett, citrus, funk, chocolate and yeast. Moderate sweet. Nice lacing. Smooth. Full bodied with soft carbonation. Decent beer.
deanso (4662) - the Hague, NETHERLANDS - DEC 23, 2013
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
35cl bottle courtesy of and shared with Worldbeertaste @ the night before the night before tasting.
Decent tan head. Clear black pour. Funky brett aroma. A little spicy.. Quite decent
harrymel (1448) - Spokane, Washington, USA - DEC 16, 2013
0.7 AROMA 1/10 APPEARANCE 3/5 TASTE 1/10 PALATE 1/5 OVERALL 1/20
Vintage 2008, ABV 9%, 9.3oz Crowned bottle
Pours black with profound three fingers of mocha foam, this falls slowly, to a regenerative quilt of the same. Initial smell is like lacto and butterscotch. Hard to get past these two characteristics. The flavor is of leather, burnt beef, chokecherries and tobacco. Really nasty. Thin for the style with insane carb feel (although not a gusher) for the style. dry finish. Not sure how this beer earned all these medals indicated on its label, because this beer is shite.
Serving type: bottle
Iphonephan (2654) - McLean, Virginia, USA - OCT 28, 2013
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
From a bottle at Pizzeria Paradisio in Old Town VA. Pours a clear almost black with a thin bubbly tan head. Aroma of dark cherry and plums. Flavors of chocolate and licorice. A bit salty and with a slightly tart finish.
estover (49) - Valencia, Pennsylvania, USA - OCT 26, 2013
3.4 AROMA 3/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
WOW!!!! This is Stout on steroids!
Pours like a thick black overused motor oil. Very little head, light lacing.
There is a boatload of everything dark in this bottle, I swear that the night originated from the depth of this bottle. There is cocoa, but not just any cocoa but 95% stuff most people can’t stand to eat, there is coffee but not just any coffee, like 3 day old expressesso left on the warmer. There is a burnt black cherry that turns sour\bitter during the finish morphing into a leather note. I am going to have to look into this A le Coq Imperial Stout style.