harrymel (1539) - Spokane, Washington, USA - DEC 16, 2013
0.7 AROMA 1/10 APPEARANCE 3/5 TASTE 1/10 PALATE 1/5 OVERALL 1/20
Vintage 2008, ABV 9%, 9.3oz Crowned bottle
Pours black with profound three fingers of mocha foam, this falls slowly, to a regenerative quilt of the same. Initial smell is like lacto and butterscotch. Hard to get past these two characteristics. The flavor is of leather, burnt beef, chokecherries and tobacco. Really nasty. Thin for the style with insane carb feel (although not a gusher) for the style. dry finish. Not sure how this beer earned all these medals indicated on its label, because this beer is shite.
Serving type: bottle
Iphonephan (4006) - McLean, Virginia, USA - OCT 28, 2013
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
From a bottle at Pizzeria Paradisio in Old Town VA. Pours a clear almost black with a thin bubbly tan head. Aroma of dark cherry and plums. Flavors of chocolate and licorice. A bit salty and with a slightly tart finish.
estover (68) - Valencia, Pennsylvania, USA - OCT 26, 2013
3.4 AROMA 3/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
WOW!!!! This is Stout on steroids!
Pours like a thick black overused motor oil. Very little head, light lacing.
There is a boatload of everything dark in this bottle, I swear that the night originated from the depth of this bottle. There is cocoa, but not just any cocoa but 95% stuff most people can’t stand to eat, there is coffee but not just any coffee, like 3 day old expressesso left on the warmer. There is a burnt black cherry that turns sour\bitter during the finish morphing into a leather note. I am going to have to look into this A le Coq Imperial Stout style.
Cantabrian (914) - Christchurch, NEW ZEALAND - SEP 29, 2013
3.1 AROMA 4/10 APPEARANCE 3/5 TASTE 7/10 PALATE 5/5 OVERALL 12/20
UPDATED: JUL 10, 2014 Not really the Estonian A le Coq Porter that I wanted to try. This beer carries an immense burden of history, which I was not able to enjoy properly due to the momentum. Not sure if any of the recipes (this and the Estonian Porter) resemble the original Russian Imperial Stout that Albert le Coq managed to get brewing in Livonia. This beer is black as oil, with no mentionable or visible head. Pungent musky aroma of leather and ocelots (Leopardus pardalis). Strong flavours of coffee, with touches of tobacco, Seville orange and olives. Oily feel, but not something to be craving for a second.
Beese (2560) - Watford, Hertfordshire, ENGLAND - SEP 16, 2013
3.3 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Cask at Great British Beer Festival 2013. Poured a thick black colour with a thin head of light brown head. Aroma of roasted malt with soy sauce and marmite notes. Coffee flavours with dark chocolate and liquorice. Finishes with Oxo, black syrup and burnt toast. Pretty good, but a bit on the sweaty cask side. Definitely better in bottle.
blackflag321 (553) - Lansing, Michigan, USA - AUG 31, 2013
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
2008 vintage. 9.3 oz bottle poured in snifter. Black/brown with small head. This has a very unique taste that put me off at first but I enjoyed it because it tasted so different. Sweet and sour, hint of soy, funky roasted malt.
RobertDale (3988) - Lansing, Kansas, USA - AUG 26, 2013
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
11.2 ounce, 2003 bottle. Pours black with a very small brown head. Aroma of malt, fruit, licorice, and alcohol. Taste is roasted malt, dark fruit, licorice, chocolate, caramel, and alcohol. Complex and interesting.
dnicolaescu (1086) - Chișinău, MOLDOVA - AUG 25, 2013
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
GBBF 2013 backlog. CASK.
Head: coffee. Colour: black.
Aroma: complex, roasted, licorice, sourish, decomposing plants.
Taste: complex, salty 99% chocolate, semi-decomposed-plants bitterness.
Elwood (3336) - Leesburg, Virginia, USA - AUG 23, 2013
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Serving: Bottle from State Line Liquors. It pours black with a dense tan head. The nose is vinous at first with a little soy turning meaty as the brew warmed. Thick and rich on the tongue. Notes of aged red wine, port, leather, soy, and aged balsamic vinegar. A little dense on the tongue with an oily texture, but an interesting mix of flavors that evolve as it warms.
evergreen0199 (2260) - Northwood, Greater London, ENGLAND - AUG 20, 2013
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Cask at GBBF 2013, Olympia, London. A black coloured pour with a small beige head on top. Roasty, malty, soy sauce aroma. Tastes is similar, roasty, malty, soy, a little coffee and chocolate. Not bad but lacking in complexity.