Brewed by Harveys
Style: Imperial Stout
Lewes, England
Serve in Snifter


on tap

Regional Distribution

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RATINGS: 940   WEIGHTED AVG: 3.38/5   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
Bottle conditioned: 275ml. Has occasionally appeared on cask.

Imperial Extra Double Stout is regarded as one of the World’s most unusual and prestigious beers. The recipe contains a dense concentration of varied malts and hops to produce a bottle conditioned stout of 9.0% ABV.

This brew will improve and develop complexity up to one year and has an intense flavour which is distinctive. The roast, alcoholic and spicy notes combine in this unusually sweet & sour beer.

Contains: Barley

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
blank (996) - Austin, Texas, USA - MAR 25, 2003
2000 bottle - very watery pour , little head. the sweet aroma hides the dark flavor. heavy malts and chocalate match the fruit and raisin flavors. it is definatly and sweet and sour flavor

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
goz (358) - Chelmsford, Massachusetts, USA - MAR 24, 2003
2000 bottle : Pours super deep black, no carbonation and no head at all. Aroma is very vinous, grape, raisin and other dark fruits took the front, although the alcohol was close behind. Flavor had some chocolate hints, the dark fruits mentioned before, and the alcohol showed up in the back a a bit. Body was a bit light feeling for something with so much flavor. 1999 Bottle : Similar to the 2000, but the alcohol was the dominant force from start to finish, taking a much more upfront line to the nose and mouth, and pushing all the other stuff aside.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
loweredsixth (946) - Clovis, California, USA - MAR 21, 2003
1999 bottle: Pours black with no head. The aroma is of very strong alcohol, cherries, sweet/fruity, licorice. The flavor was very alcoholic at first. As it warmed the flavor became milder and the sweet, roasted side came out. The feel was a little too thin and flat. Wet finish with a subtle sourness. Not my favorite Imperial, but very unique. In some respects it reminded me of Dogfish Head World Wide Stout (23%ABV.)

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Dougal (130) - Escondido, California, USA - MAR 9, 2003
1999 vintage. Thick as ink and difficult to get open. Pours a dense black liquid that smells strongly of oak and black currant. Sour but too much, kind of like a mellow Flemish Ale. If you can find one, and you aren't some wuss afraid of stouts that are proud to carry the name "Stout", then get your hands on one.

   AROMA 2/10   APPEARANCE 5/5   TASTE 3/10   PALATE 2/5   OVERALL 8/20
Darkover (1535) - Columbus, Ohio, USA - MAR 7, 2003
UPDATED: MAY 12, 2003 2000 Vintage. Blackest black with a small brown head. Aroma of alcohol, vinegar and some roast. Flavor of vineger and roasted malts. At first this seems really disgusting, but by the end of the bottle its tolerable.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
jskendzel (602) - Washington DC, USA - MAR 5, 2003
Very assertive aroma and a dark, thick color. Quite bitter with black malt. Lots of soy characteristic in this bottle. Slightly thin, but also quite complex. A fuller mouthfeel would do this beer wonders; overall, enjoyable.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 19/20
omnivore (270) - San Francisco, California, USA - MAR 3, 2003
The aroma literally kicks you in the ass it's so overpowering with malt. Color was dark and syrupy, almost evil. The beer itself was assertive. It almost steps on your tongue as if to say, "Hello! I'm here!" Overtones were meaty and salty. I'd like to try this one with a good steak.

   AROMA 10/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
SG (465) - Valley Center, California, USA - MAR 1, 2003
UPDATED: JUN 11, 2003 Interesting color: a dark and deep purple-black. Interesting aroma, hardly any carbonation, a little head. What a strange flavor, roasty and sour at the same time. Almost like a wine with its vinegar aftertaste. A little harsh in the end but complex. Very different...makes me wonder, Is this a good bottle?? Probably won't try this again for a few years.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
DrunkAsASkunk (847) - Lynnwood, Washington, USA - FEB 27, 2003
In the name of all that is holy, what in god's name was the deal with the cork all about. Ok...so first i lost my corkscrew in the move, so that kinda left me between a rock and cork place. So first i tried picking at it with a knife...yeah...that didnt work. So a friend of mine gave me the idea to poke it through with a screwdriver. Well....KABOOOOOOOOOOM! Im now the only person in america with their very own A le Coq Keyboard, computer, t shirt, floor, etc...ha ha. Anyways, finally got the goddamn thing open, it poured a blackened vile thing with a brownish orange head. The aroma was entracing with heavy alcohol, wood, malt, roast, and resiny vinous cherries and plum being apparent...black currants. The taste is very alcoholic and heavily black curranty. Extremely aged feel, very little carbonation, and a nice roastiness. Well worth the trouble of opening the bottle, but for the sake of beer, i gotta get me a corkscrew...that was just crap-fuckin-tacular...and i dont want that to happen again!

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ida7999 (105) - Milford, Massachusetts, USA - FEB 22, 2003
- 1999 version; dark, black color with very little head, aroma is filled with alcohol mixed with the smell of roasted malt and a fruity sweetness; taste is very strong, rich roasted malt and coffee, a bitter sourness as well, syrupy with a medium texture, complex flavors – alcohol can be tasted as well a touch of fruitiness, salty and oily

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