Brewed by Harveys
Style: Imperial Stout
Lewes, England
Serve in Snifter


on tap

Regional Distribution

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RATINGS: 934   WEIGHTED AVG: 3.38/5   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
Bottle conditioned: 275ml. Has occasionally appeared on cask.

Imperial Extra Double Stout is regarded as one of the World’s most unusual and prestigious beers. The recipe contains a dense concentration of varied malts and hops to produce a bottle conditioned stout of 9.0% ABV.

This brew will improve and develop complexity up to one year and has an intense flavour which is distinctive. The roast, alcoholic and spicy notes combine in this unusually sweet & sour beer.

Contains: Barley

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 19/20
omnivore (270) - San Francisco, California, USA - MAR 3, 2003
The aroma literally kicks you in the ass it's so overpowering with malt. Color was dark and syrupy, almost evil. The beer itself was assertive. It almost steps on your tongue as if to say, "Hello! I'm here!" Overtones were meaty and salty. I'd like to try this one with a good steak.

   AROMA 10/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
SG (465) - Valley Center, California, USA - MAR 1, 2003
UPDATED: JUN 11, 2003 Interesting color: a dark and deep purple-black. Interesting aroma, hardly any carbonation, a little head. What a strange flavor, roasty and sour at the same time. Almost like a wine with its vinegar aftertaste. A little harsh in the end but complex. Very different...makes me wonder, Is this a good bottle?? Probably won't try this again for a few years.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
DrunkAsASkunk (847) - Lynnwood, Washington, USA - FEB 27, 2003
In the name of all that is holy, what in god's name was the deal with the cork all about. Ok...so first i lost my corkscrew in the move, so that kinda left me between a rock and cork place. So first i tried picking at it with a knife...yeah...that didnt work. So a friend of mine gave me the idea to poke it through with a screwdriver. Well....KABOOOOOOOOOOM! Im now the only person in america with their very own A le Coq Keyboard, computer, t shirt, floor, etc...ha ha. Anyways, finally got the goddamn thing open, it poured a blackened vile thing with a brownish orange head. The aroma was entracing with heavy alcohol, wood, malt, roast, and resiny vinous cherries and plum being apparent...black currants. The taste is very alcoholic and heavily black curranty. Extremely aged feel, very little carbonation, and a nice roastiness. Well worth the trouble of opening the bottle, but for the sake of beer, i gotta get me a corkscrew...that was just crap-fuckin-tacular...and i dont want that to happen again!

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ida7999 (105) - Milford, Massachusetts, USA - FEB 22, 2003
- 1999 version; dark, black color with very little head, aroma is filled with alcohol mixed with the smell of roasted malt and a fruity sweetness; taste is very strong, rich roasted malt and coffee, a bitter sourness as well, syrupy with a medium texture, complex flavors – alcohol can be tasted as well a touch of fruitiness, salty and oily

   AROMA 5/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 11/20
pivo (2651) - GERMANY - FEB 21, 2003
2001: Cherrys in the nose with alcohol - like blackberry brandy. Opaque black color and a dark tan head that is frothy like on a coffee. Toasted malt with chocolate tones in the middle. Has a medicinal sour milk astringency that taints the whole experience. Off balance. I just wasn't convinced.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 1/5   OVERALL 12/20
evinal (49) - Mattapoisett, Massachusetts, USA - FEB 17, 2003
UPDATED: MAR 2, 2003 1999-Poured a thick deep burgundy. No head to speak of. I enjoyed the mild aroma of chocolat, molasses and raisins. Wished the wonderful scent would carry over to the taste. A bit harsh. creamy texture. Alchoholic finish. For $6 a bottle. Ive had better.

   AROMA 6/10   APPEARANCE 2/5   TASTE 2/10   PALATE 1/5   OVERALL 1/20
dberger624 (1028) - Phila, Pennsylvania, USA - FEB 16, 2003
2000 Vintage: I was looking foward to this beer. Man what a major let down. When was the picture of this beer taken. Flat, Flat, Flat. No head whatsoever. Poured like syrup. The malt flavor was way to overpowering.

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
YogiBeera (2558) - New Jersey, USA - FEB 16, 2003
Complex, oh yeah: Aroma: Chocolate, nougat, espresso, alcohol and peppermint. Appearance Nice milk chocolate brown, little foamy head on this opaque brew. Leaves brussels laces on the glas. Taste: Medicinal, peppermint like, it is like : JÄGERMEISTER - and sorry, but I don*t like Jägermeister, blah. But it is interesting - roarh

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
WabashMan (1023) - Noblesville, Indiana, USA - FEB 11, 2003
This is perhaps the most unusual imperial I"ve ever had. Very interesting aftertaste, but a nice, hearty one, along with a nice flavor, color, AND aroma, make this a very good beer! On one negative point, given the points above, I"m not certain how drinkable this beer really is. For most brews, my standard is that you should be able to get through the serving without it becoming tedious, and this one might wear on the tastebuds before the end of the glass.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
bierkoning (11949) - La Tropica, NETHERLANDS - FEB 1, 2003
2000 vintage. This beer punches harder than its 9% might suggest. Almost black color. Plums, chocolate and cherry in the aroma. No head at all, hardly any lacing. Thick, oily and syrupy. Sweet flavor with roasted malt, licorice, raisin, raspberry, porto and alcohol. Very complex beer, delicious and surprisingly fruity, without any doubt a classic.

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