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Brewed by Harveys Brewery
Style: Imperial Stout
Lewes, England
Serve in Snifter

bottled
available

on tap
unknown

Local Distribution

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RATINGS: 917   WEIGHTED AVG: 3.38   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
Bottle conditioned: 275ml. Has occasionally appeared on cask.

Imperial Extra Double Stout is regarded as one of the World’s most unusual and prestigious beers. The recipe contains a dense concentration of varied malts and hops to produce a bottle conditioned stout of 9.0% ABV.

This brew will improve and develop complexity up to one year and has an intense flavour which is distinctive. The roast, alcoholic and spicy notes combine in this unusually sweet & sour beer.

Contains: Barley


ThisWangsChung's rating

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
ThisWangsChung (826) - Leonardtown, Maryland, USA - JUN 30, 2013
9.3 oz bottle into a snifter, 2009 vintage. Bottle says 9% A: Pours a pitch black color. The head is a one finger tan shade that fades away gracefully. A creamy ring of lace remains on the glass before that fades, as well. S: Man, my fellow reviewers weren’t kidding when they said this had a sour edge. The aforementioned tartness has a wonderful cherry tone to it, as well. When given a chance to open up, it develops stronger notes of chocolate, molasses, soy, and smoke. In a nutshell, the aroma is basically chocolate-coated tart cherries. Epic. T: The first sip bowls me over in terms of layered complexity. It’s also roastier than the aroma suggested. Because I had every expectation of this being sour, its opening presence doesn’t bother me. Flavors become roasty near the middle, and smoky on the back end. A distant aftertaste of earthy notes become prevalent, as well. It’s far more complex than I described, though - the more I sip, the more distinct flavors I pick up (dark fruits, licorice, caramel, tobacco, peat, and leather). The only real flaws I can find is that the depth of flavor isn’t perfectly cohesive, and the finish develops a bit too much char flavor at times. Otherwise, this is some stunningly contemplative stuff. M: It’s creamy, but at the same time, airy and VERY dry. The feel gradually becomes ’wetter’ as more is sipped, giving it the proper decadence it deserves. As a nitpick, it could stand to be a bit beefier in its body - especially since this isn’t something that I’d call ’easy to drink’. O: This ain’t for everyone. I like to think of this one as a rite of passage for most beer drinkers - many will hate it, but those that aren’t initially put off by its strange chocolate-meets-soy sauce-meets-char-meets-sour cherries approach to a RIS will be rewarded spectacularly. In a word, superb; how fitting something of this magnitude was my 500th review on BeerAdvocate.


3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
pintbypint (2941) - Edmonton, Alberta, CANADA - JUL 12, 2015
RBAG 2015. Sampeld from an 11.2 fl oz brown bottle. 1999 vintage, I think? Poured out deep brown and headless. Nose has almond, soy sauce, chocolate. Taste of soy, nutty undertones, faded roast. Medium bodied and oily in the mouth. Alcohol wasn’t really present. It was interesting to try, but didn’t really work for me.

3.7
   AROMA 9/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
dfearnley (1249) - Alberta, CANADA - JUL 11, 2015
Bottle to taster at RBAG 2015 Caramel, smoke, bacon, booze. Dark black, no head. Oil, tar, sour. Good.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Ferris (7675) - Burnaby, British Columbia, CANADA - JUL 11, 2015
Bottle - Soy sauce, light booze and dark chocolate. Jet black with no head. Minty and herbal notes with some soy and a long finish.

3.9
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
kbudd19 (887) - Edmonton, Alberta, CANADA - JUL 11, 2015
Bottle vintage 1999! Appearance is thick and black with no head. Aroma is soy sauce, anise, cherry, and molasses. Taste is soy sauce, light carb, light mint and bitter dark chocolate. Pretty fucking good for a beer 16 years old.

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
DIBBLE (102) - Worthing, West Sussex, ENGLAND - JUN 26, 2015
Big sweet burnt caramel, toffee, dark berries aroma. Thick light brown head with lacing over black oily beer. Thick sweet mouthfeel. Big sweet and bitter dark roast malt flavours with licorice, toffee, coffee, brown sugar. Very satisfying warming and medicinal.

4.4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
zimbo (754) - SCOTLAND - MAY 3, 2015
Luxuriously beautiful stout which everyone forgets about. Beautiful rich slick light brown glossy head on top of a silk body. Huge depth of flavour which has great sap and a constant developing flavour profile and a beautifully appetizing sour cherry quality. Vinuous and complete. Forget about the old withered cork bottles. The crown cap is absolutely majestic.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
olsvammel (4121) - Örebro, SWEDEN - MAR 9, 2015
Bottle at a big tasting (Nördprovning 2015). Roasted smell with dark chocolate. Very sweet taste with dark malts and raisins.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
McNeillR (1758) - Edinburgh, SCOTLAND - FEB 27, 2015
Neat brown and ruby glint, filmy and dandy head. Lean roast and a firm saltiness. A slip of carbonation.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BenH (3023) - Edinburgh, SCOTLAND - FEB 27, 2015
Bottle. Near black with tan head. Slightly sour aroma, funky, woody, cherry, berries. Taste is roasty, chocolate, fruity, oak, berries. Slightly bitter finish.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
AshtonMcCobb (3930) - Edinburgh, SCOTLAND - FEB 27, 2015
Bottle from Harvey’s online. Appearance - dark brown to black with a nice fawn head. Nose - tangy black fruits, maybe plum or blackberries. Meaty and sour. Taste - sour toffee, dark fruits, complex. Palate - medium bodied with a tangy texture and a dry tangy finish. Overall - very interesting.


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