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25
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Brewed by Harveys Brewery
Style: Imperial Stout
Lewes, England
Serve in Snifter

bottled
available

on tap
unknown

Regional Distribution

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RATINGS: 911   WEIGHTED AVG: 3.37   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
Usually only available bottle conditioned as Imperial Extra Double Stout. Has occasionally appeared on cask as Harveys Imperial Russian Stout.
Also known as A le Coq Imperial Stout - bottle only.
Ingredients: Pale, Amber, Brown and Black malts; high levels of Fuggles and Goldings hops
"Regarded as one of the World’s most unusual and prestigious beers. The recipe contains a dense concentration of varied malts and hops to produce a bottle conditioned stout. This brew will improve over six months to one year to develop its complexity. This beer has an intense flavour which is complex and distinctive. The roast, alcoholic and spicy notes combine in this unusually sweet & sour beer."


swollinshuteye's rating

1.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 1/10   PALATE 1/5   OVERALL 2/20
swollinshuteye (2) - Mansfield, Connecticut, USA - FEB 23, 2012
2001 bottle. Worst soy sauce since triple bock. Total drain pour. The aroma and appearance gave me high hopes.


4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
olsvammel (3803) - Örebro, SWEDEN - MAR 9, 2015
Bottle at a big tasting (Nördprovning 2015). Roasted smell with dark chocolate. Very sweet taste with dark malts and raisins.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
McNeillR (1568) - SCOTLAND - FEB 27, 2015
Neat brown and ruby glint, filmy and dandy head. Lean roast and a firm saltiness. A slip of carbonation.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BenH (2819) - Edinburgh, SCOTLAND - FEB 27, 2015
Bottle. Near black with tan head. Slightly sour aroma, funky, woody, cherry, berries. Taste is roasty, chocolate, fruity, oak, berries. Slightly bitter finish.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
AshtonMcCobb (3398) - Edinburgh, SCOTLAND - FEB 27, 2015
Bottle from Harvey’s online. Appearance - dark brown to black with a nice fawn head. Nose - tangy black fruits, maybe plum or blackberries. Meaty and sour. Taste - sour toffee, dark fruits, complex. Palate - medium bodied with a tangy texture and a dry tangy finish. Overall - very interesting.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
allmyvinyl (5159) - Edinburgh, SCOTLAND - FEB 27, 2015
UPDATED: FEB 28, 2015 Bottle at Ashton McCobb’s. Pours black with a thin tan head. Aromas of sour plums. Taste is light sour, chocolate. Sour, funky finish. Unusual.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Stuu666 (5345) - Edinburgh, SCOTLAND - FEB 2, 2015
Bottle at home. Pours black, nose is meaty, chocolate, roasted, taste is similar, dry and bitter.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Beergeek23322 (2589) - Chesapeake, Virginia, USA - NOV 16, 2014
9/4/2010. 2003 edition from bottle. Black with a tan head. Roasted malt, licorice, chocolate aromas with bitter hops. Long bitter finish with a bit of alcohol burn.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
dandeman (598) - Gatineau, Quebec, CANADA - OCT 19, 2014
Achetée au Vermont en Mai 2014. Sweet stout with molasses, field berries and coffee flavors. Great complexity. Superb balance. De superbes aromes de boisé, de chêne, combinée à l’alcool aux accents de rhum (est-elle vieillie en fût? je ne sais pas) Présence également de fruits sauvages, de café, de pruneaux et de dattes. Un olfactif complexe et évolutif, à forte dominance d’alcool. Le visuel est noir, opaque, à mousse brune foncée, à grosses bulles et à texture crémeuse mélangée. Quelques traces survivent sur le verre. L’attaque est sucrée, avec de grosses notes de mélasse, accompagnées de fruits des champs. Puis l’alcool entre en action pour offrir une finale chaude et amère. Les notes de sucre sont de mélasse, de crème brulée, de mures et de dattes. La torréfaction est assurée par le café et l’amertume des houblons est mi- terreuse, mi- conifère. Grande complexité. Superbe équilibre.

1.8
   AROMA 4/10   APPEARANCE 3/5   TASTE 2/10   PALATE 3/5   OVERALL 6/20
slowrunner77 (6336) - Reno, Nevada, USA - OCT 14, 2014
"pours an oily black with no head to speak of. i don’t mind the big abv sippers, but this one is a miss. something’s wrong here. smells had some pleasing port like qualities that didn’t quite add up. smelled a little smoke and tart/sour notes in there as well, which kept me from rating the aroma higher. mouthfeel is nice at first...it’s the type of beer that little or no carbonation can work well for, but it blends right into a flavor that is...just...not ...nice. previous raters used words like tar, musty, paint thinner, soy...too harsh. the otherwise smooth body goes right out the window when you actually taste it. gross finish. i know this isn’t supposed to be an everyday brew, but it’s a bad sipper as well. one reviewer says this is a cigar beer...i agree, to the extent that someone may have used the bottle as an ashtray before the beer was added, giving it it’s "unique" taste. We had a 2003, so maybe it was past it’s prime, but it’s what was on the shelf last month!"

3.9
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
MichaelAwesome (4982) - Wanne-Eickel, North Rhine-Westphalia, GERMANY - AUG 25, 2014
Ein wuchtiges Bierchen, das wir uns auf der Cider Farm in Lewes geholt haben. Geröstete Malze, dazu ein harter Bumms an Kaffee und Schokolade. Stark und aromatisch mit viel, sehr viel Schokolade und ein klein wenig Säure zum Schluss. Feine Sache das.


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