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Harveys Imperial Stout

Harveys Imperial Stout - Imperial Stout

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 Percentile 
79
overall
Brewed by Harveys
Style: Imperial Stout

Lewes, England

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
7393.36/5.03.36/5.09%14.1Snifter
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Commercial Description:
Usually only available bottle conditioned as Imperial Extra Double Stout. Has occasionally appeared on cask as Harveys Imperial Russian Stout.
Also known as A le Coq Imperial Stout - bottle only.
Ingredients: Pale, Amber, Brown and Black malts; high levels of Fuggles and Goldings hops
"Regarded as one of the World’s most unusual and prestigious beers. The recipe contains a dense concentration of varied malts and hops to produce a bottle conditioned stout. This brew will improve over six months to one year to develop its complexity. This beer has an intense flavour which is complex and distinctive. The roast, alcoholic and spicy notes combine in this unusually sweet & sour beer."
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ToadMan (554), Washington, Washington DC, USA
3.8 Aroma Appearance Flavor Palate Overall
8/105/57/104/514/20
Feb 12, 2008  
Black black color with a thick heavy head. Strong malty/licorice aroma. Flavor is big with tons of lightly sweet malts, noticeable alcohol presence, some chocolate, and berry, smoked and thick as a beer can be. Good, but not great.


 OSLO (825), Perth, Australia
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/104/515/20
Feb 11, 2008  
[Bottle] Pours black with a dark tan head. Aroma is raisin, alcohol, liquorice and some roasted malt. Taste is a lot of raisin, with alcohol present on the tongue, and quite a bit of roasted malt in the finish (more than what was present in the aroma). Medium-thick mouthfeel. An enjoyable impy.


 robforbes (1083), Bremerton, Washington, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Feb 10, 2008  
purchased at 99 bottles in federal way, washington. pours a thick oil like black, no bubbles, no foam, no lacing, just pure unadulterated blackness. smell is of grapes, cocoa, hazelnut, vanilla, almonds, spice. taste is a red wine, milk chocolate, vanilla, touch of licorice, roasted malts, nuts. overall a very complex brew.


 downender (2535), Bristol, Gloucestershire, England
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Feb 10, 2008  
2003 bottle from Utobeer. Jet black with a tight, long-lasting tan head. Aroma of charred malt, licorice, prunes and soy sauce. Big, chunky mouth feel, with flavours of roasted malt, dark chocolate and cinnamon, with a warming alcohol/ bitter & savoury finish. Complex and excellent.


 beerbill (1918), Laurel, New York, USA
3.4 Aroma Appearance Flavor Palate Overall
8/103/56/103/514/20
Feb 10, 2008  
2003 Vintage. 11.2 oz. bottle. Pours an opaque black with absolutely no head. This stout appears to be still. Strong aroma of cognac, raisins, and bitter chocolate. The flavor is dominated by strong soy sauce which overwhelms the other flavors which inlcude tobacco, alcohol, and bitter chocolate. Lots of alcohol and soy sauce at the finish. This one is definitely a slow sipper.


 adrian910ss (1395), philadelphia, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Feb 9, 2008  
2000 bottle. Pours a pitch oily black with no head. Aroma of bitter dark chocolate, burnt malt and black licorice. Taste of bitter chocolate, malt and old black licorice. Hints of oxidation in this one. Past its prime ?


 KimJohansen (6676), Copenhagen V, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Feb 6, 2008  
Black with no head. Aroma is complex with notes of liquerice, burnt malt, overripe fruits, alcohol and wood. Flavor is rather vinious with strong alcohol note along with liquerice, wood and burned malt. Finishes dry and bitter.


 Guerde (693), Welcome, Minnesota, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Feb 2, 2008  
(bottle) Inky pour with a dark tan head the dissolved to a fine ring around the glass. Aroma contains sweet graham cracker, some dry cocoa, and vinous smells too. Taste is quite sweet and vinous, with a little chocolate, light soy sauce, and subtle roasted malt. Pretty thick mouthfeel with a bittersweet/roast finish. Not too bad and quite unique.



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