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Harveys Imperial Stout

Harveys Imperial Stout - Imperial Stout

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 Percentile 
79
overall
Brewed by Harveys
Style: Imperial Stout

Lewes, England

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
7393.36/5.03.36/5.09%14.1Snifter
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Commercial Description:
Usually only available bottle conditioned as Imperial Extra Double Stout. Has occasionally appeared on cask as Harveys Imperial Russian Stout.
Also known as A le Coq Imperial Stout - bottle only.
Ingredients: Pale, Amber, Brown and Black malts; high levels of Fuggles and Goldings hops
"Regarded as one of the World’s most unusual and prestigious beers. The recipe contains a dense concentration of varied malts and hops to produce a bottle conditioned stout. This brew will improve over six months to one year to develop its complexity. This beer has an intense flavour which is complex and distinctive. The roast, alcoholic and spicy notes combine in this unusually sweet & sour beer."
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Harsebrau (164), Kansas City, Missouri, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Jan 30, 2008  
2003. Poured black as oil with zero head. Aroma was present but not strong. Slightly sweet, cherry, molasses, and coffee notes in the aroma. Flavor was that of chocolate, toffee, coffee, and the 9% alcholol was present in the flavor at the end. Smooth and zero carbonation. Thinner than I would have thought in the mouth.


 Guinness4Duff (507), Tallahassee (and Poconos, PA), Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/56/105/515/20
Jan 29, 2008  
2003 bottle. Pours a deep thick black color with zero head. Has a powerful wine/soy sauce aroma which carries over to a roasted soy sauce wine flavor. A little off putting at first, but a few sips in its not so bad.


 scrizzz (1250), kirkland, Washington, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Jan 28, 2008  
2003. aromas of chocolate pudding and charcoal. thick black below cocoa whipped cream. ash, tar, baking chocolate, and oak. smoky finish.


 DruncanVeasey (2690), The Penguin’s Arms, Europe, Warwickshire, England
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Jan 26, 2008  
2003 vintage, Flores, Leicester. Glugging pitch pour with a subsiding tan head. Intense, distinctly briny aroma with ozone and Bovril. Flavour punches with charred-to-a-cinder malt bitterness, salt, leather, yeast extract, rauchbier waxiness, bitter chocolate, SMOKE, and heady xmas pudding fruit. Smoky tobacco afters. Milkily thick and still. Uncompromising, intense, salty imperial stout/porter with genuine Baltic character. As you’d expect.


 AgentSteve (1334), SF Bay Area, California, USA
2.9 Aroma Appearance Flavor Palate Overall
6/104/54/103/512/20
Jan 26, 2008    Updated: Jul 5, 2008
Vintage 2001Pours an oily DEEP brown with no head, no matter how hard I tried! Nose is complex and unique, with spice, molasses, fruity like berrry influence also present. Favor is like a zinfindel, with some bitterness, chocolate and smoke. The finish is very wine-like, with a bitter and boozy influence. An interesting brew, but I won’t buy again.


 joebrew (608), Farewell Minny; Hello Puyallup, Washington, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Jan 24, 2008  
I don’t know why I never reviewed this beer before, as it is delicious. Super dense vinous pour with pretty much no carbonation. Very salty, meaty, soy sauce like aroma with hints of bittersweet chocolate, sweet malt, and alcohol. Palate echoes this and definatly is an aquired taste, but oh so delicious.


 BigMilly8 (374), Holiday, Florida, USA
3 Aroma Appearance Flavor Palate Overall
4/103/57/103/513/20
Jan 22, 2008  
From bottle, vintage 2003 : Pours very dark black, with no head at all, not even any foam around the edge of the glass, nothing. Nose is very boozy, tons of alcohol, somewhat sweet, but cant really get past the booze. Taste is very suprising, was expecting it to taste about as boozy as a shot, but not so much, little alcohol taste on the end, but up front it is roasted malt flavors, with some dark fruits. Alot thinner then i was expecting as well, smooth on the palate, and warm going down. Intresting Impy. Stout.


 Capa (952), Yokosuka, Japan
4.1 Aroma Appearance Flavor Palate Overall
9/104/58/103/517/20
Jan 16, 2008  
Vintage 2001; drank Jan 2008. Just the thinest of head on this black as black beer. Unique aroma. Roasted malts, biscuity, molasses, dark fruits, berries, wood; intense. Body is nice, but a little thinner than I was expecting. Powerful flavor. Roasted malts, coffee, molasses, dark fruit, berries, and cocoa. Finish is bitter, slightly sweet, and a long lasting. Truly an amazing brew.



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