RateBeer
Score
8523
OVERALLStyle
Brewed by Harveys
Style: Imperial Stout
Lewes, England
Serve in Snifter

bottled
common

on tap
unknown

Regional Distribution

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RATINGS: 828   WEIGHTED AVG: 3.35   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
Usually only available bottle conditioned as Imperial Extra Double Stout. Has occasionally appeared on cask as Harveys Imperial Russian Stout.
Also known as A le Coq Imperial Stout - bottle only.
Ingredients: Pale, Amber, Brown and Black malts; high levels of Fuggles and Goldings hops
"Regarded as one of the World’s most unusual and prestigious beers. The recipe contains a dense concentration of varied malts and hops to produce a bottle conditioned stout. This brew will improve over six months to one year to develop its complexity. This beer has an intense flavour which is complex and distinctive. The roast, alcoholic and spicy notes combine in this unusually sweet & sour beer."


3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ernesto987 (1514) - Connecticut, USA - APR 23, 2011
Very Bretty stout, thin, not a traditional stout, a lot of coffee on the nose

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
wlajwl (1805) - Quad Cities, Iowa, USA - APR 21, 2011
Rather sour for an Imperial Stout, has the appearance, though. Not bad, just different.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Thorpe429 (3823) - Alexandria, Virginia, USA - APR 20, 2011
Strange-looking bottle. 2001 vintage shared by bmanning and served in a tulip. Pours black with no head and some small bubbles resting on top. Nine years old so I won’t take too much off here. The nose is cherry with a bit of black licorice. It’s definitely oxidized, though not necessarily in a bad way. The flavor shows the oxidation a bit more with a bit of cardboard, though everything comes together and melds with the dark fruits and slight cherry and roasted characteristics. The mouthfeel is really quite smooth with some low carbonation. Drinks really well and I’m glad I got to try this. Thanks, Ben. Serving type: bottle Reviewed on: 12-20-2010

3.4
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
mirjukka (751) - LOHJA, FINLAND - APR 1, 2011
bottle 330ml brewed 2001 from Barleywine shop Copenhagen murky black no head or carbonation thick roasted malts scent. bit sour astringing oaky oily bit roasted malts based mouthfeel. This bottle might have seen it’s best days. An interesting experience this was anyway.

2.7
   AROMA 7/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
JanLaursen (1121) - Copenhagen, DENMARK - MAR 29, 2011
A pitch black beer with cherries and coffee in the nose. In the mouth a strange flat beer, totally non-carbonated, with flavors of cherry, soy sauce and liqueur. Not as port-like as many barley wines, but a beer that will certainly work better as a digestif or a liqueurs than the way we drank it as a conversation-beer late Tuesday afternoon. Definitely a unique brew, but it does not necessarily make this Imperial Extra Double Stout a world class stout

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
yackery (126) - California, USA - MAR 4, 2011
UPDATED: APR 15, 2011 2003 bottle. This impressive imperial extra double stout is the definitive opaque that pours headless but with substantial lacing. The aroma is a lovely, earthy, roasted toffee. The raspberry undertones go well with the licorice like red "Twizzlers". The taste is a roasted, bitter, black licorice. And the palate is a welcomed, lingering, fine licorice tea. Love the liquid licorice. Just leave me alone with this palate! A distinctively-crafted beer. Last bottle not consistent

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
puboflyons (1189) - Allenstown, New Hampshire, USA - FEB 21, 2011
From the 2003 batch. I was excited to see a bottle conditioned beer for sale with a 2003 date on it. But alas, it was not as good as I had hoped. The pour was an oily black with absolutely no head regardless of the aggressive pour. The aroma filled my nose with bourbon and chocolate...lots and lots of dark, burnt chocolate. The body was nice and heavy but the taste was just too much like chocolate for my liking.

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
TaxiDriver (1372) - Stadland, GERMANY - FEB 4, 2011
Bottle. A light sweet smell, malty and oily. The brown fizzy-creamy head is small with a short duration. The body is black. The taste is very strong malty, coffee and chocolate. Later it gets a little bit more sour. The body is heavy, oily and creamy with a soft carbonation.

4.2
   AROMA 6/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
floris87 (33) - Utrecht, NETHERLANDS - JAN 18, 2011
As others have said: this is strange... very diverse flavours that don’t seem to match at first. When I was just about to decide that I didn’t like it, it suddenly "clicked". The aroma is not great, because there’s just too much: acidity, chocolate, bread, coffee, roasted malts, raisins, soy sauce, smoke, vanilla. When you taste it though, it somehow all fits. First flavours are light sourness, vanilla and red fruits. The red fruits remain while a strong chocolate, raisins and slight alcohol taste kicks in. Aftertaste has coffee and nice smokiness. This is great stuff!

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Vaiz (2037) - Den Haag, NETHERLANDS - JAN 11, 2011
Bottle at home. Thick black pour, huge solid brown head. Impressive appearance. Aroma of some brett, roasty malts, cherries, chocolate and blue cheese. Very salty flavor, almost like soy sauce. Rather strange brew, but still quite appealing. Not sure if I’m able to drink a complete glass though.


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