lunaticharness (183) - Torrance, California, USA - AUG 10, 2003
3.6 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
a very sweet oily bitter, with a touch of blueberries, very dark and lack of carbonation,
DougShoemaker (3147) - Toronto, Ontario, CANADA - AUG 4, 2003
4 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Coffee, chicory and malt aroma. Black as coal, tiny cappuccino head, zero activity, oily around the sides of the glass. Chicory, coffee and liquorice flavours, salty and roasty too. Oily, syrupy, full bodied and quite bitter. A boldliy unique renditon!
jgb9348 (5681) - Arlington (Pentagon City), Virginia, USA - JUL 27, 2003
1.8 AROMA 2/10 APPEARANCE 4/5 TASTE 3/10 PALATE 2/5 OVERALL 7/20
The colour is COMPLETELY opaque black. Absolutely no head, looks still as well. Smells of worcestershire sauce, soy sauce and oak. Scary enough, this smells exactly like Sam Adams Triple Bock :-(. The taste is actually very watery and thin. Those scary tastes of sauces show up, but are very light in comparison to the smell of them. I taste absolutely no hops, but then again after 4 years, I'm sure they have subsided in taste quite a bit. This really isn't a great beer, and definately not a good imperial stout. If you actually liked the Sam Adams Triple Bock, try this...but if you were put off by the smell, definately don't go for this one! I bought the 11.2 ounce bottle at Premier Gourmet in Buffalo, New York.
MAP (1133) - Lakewood, Ohio, USA - JUL 27, 2003
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
UPDATED: MAR 14, 2005 Re-rate 3.14.2005. Bottle year 2001. First off this was the worst cork to open. I thought I had it all the way in, then it breaks. Then when I try to get the second part of the cork out it goes half way in then moves down lower. Great, so then I have to get the right combination of pressure and turing to penetrate the cork and not push it into the beer. The payoff? A black stout with no head, but flecks of cork floating about. Aroma is overwhelming. It has currant, cinamon, cloves, ginger, soft wood and port smells eminating from it. The flavor is just too ackward. It really has a port-like alcohol flavor to it. My solution? Shake up the little amount of liquid left in the bottle to get the yeast all fluid and pour the rest into the bottle. I think that actually smoothed out maybe the first 4% of the flavor. Then it hits you in the gut like a still jab from Ali. I just remembered what this beer reminds me of: Samichlaus, but more of a chocolate finish. Or am I thinking of Sam Adams Triple Bock but less like soy sauce. I give this beer pleanty of credit for its complexity, as it is in a class by with few others, since it is hitting so many facets of the beer spectrum. It has the dark and chocolatey side a la stout, the strong spicy flavor one might expect from an aged barley wine, and a rather viscous tart mouthfeel as an IIPA would deliver. A quality brew, but not a daily drinker in my book.
Origional Rating 7.27.2003: Smell is overpowering, more like a wine really. Hints of anise, and other very complex scents. Taste is equally as strong. Thin mouthfeel but a strong bite from the alcohol. Definate fruity flavors in it tho. A little on the strong side, but damn thats an interesting beer.
SJP (483) - Pittsburgh, Pennsylvania, USA - JUL 27, 2003
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
2000 vintage. Pours black as night with almost no head, just a little tan lace. Smells almost like wine, fruity and yeasty, with a bit of chocolate. And the taste: strong roasted malt flavor, as well as a very bovious alcohol taste. Almost like drinking a turkish coffee and a strong red wince together. But really tasty, and very complex.
sloth (2809) - Ceciltucky, Co., Maryland, USA - JUL 21, 2003
3.4 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Corked, dated bottle. 99 vintage.pours completely flat. Couldnt even swirl up a bit of head. Black, opaque. Full bodied, oily slick. Fruity, licoricey a slight roastiness in the nose. Oxydation in the aroma also. Fruity, roasted, black malt flavors, leather, soy sauce and some more oxydation also. Finish is fairly dry with a somewhat unpleasent astringency?sourness that lingers a bit to long. Some carbonation would likely have helped this beer. Did not age very gracefully, ashame it was probably a decent beer at one time.
Wrath (362) - Valparaiso, Indiana, USA - JUL 10, 2003
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 16/20
Pours like old Black motor oil. Thin head with little bubbles.Aroma has a strong licorice smell as well as some fruit notes and some dark chocolate notes too. Very complex.Alcohol is fairly strong but does not overwhelm the incredible flavor that this stout provides.Goes down heavy but smooth. Finishes long with a strong aftertaste.A classic.
Dogbrick (11502) - Columbus, Ohio, USA - JUL 6, 2003
4.3 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
2000 Bottle: This beer reminded me a lot of the 23%DFHWWS, even though the ABV is much lower in this 11.2oz bottle. This was probably my first corked Imperial Stout. Pours a black tar color with an ultra thin light beige head. No real lacing to speak of. Aroma will knock your socks off with licorice, chocolate and port wine. Full bodied flavor with a great roasted aspect. Flavors of malt, alcohol, spice and coffee come in wave after wave. This beer also has a very long and roasty burnt cedar finish. The only way to enjoy this beer is SLOWLY.
krisbierjaeger (844) - dolores, Colorado, USA - JUN 16, 2003
4.5 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 19/20
this handsome bottle would look august and epicurean on the condiment shelf pressuming to be a steak sauce. no 'hiss' was heard when i bade the cork to yield, not even a sniff. the contents flopped heavily into the glass, exciting only a peppery dotting of golden bubbles-- a pour of primordial swamp ooze comprised of composting dinosaurs and rubber trees crushed and baked for a geological age or two under the weight of the continental mantle. aroma is a beautiful melange of cointreau orange and cabernet, salt air and oil from a rhine river barge, and plums-- not just dried but smoked and made resinous in the gummy chambers of a hash pipe from an ottoman palace. at once both sweet as raisins and bitter as lime peel, it elegantly envelopes the tongue in it's smoky sweet puissance and squeezes like a boa. some carbonation would be interesting, but likewise this silky elixir of snake oil, darkest chocolate, india ink, alcohol and worchestershire sauce is magnificent as a flat, sipped cordial. great thanks and cheers to indra.
thedm (5668) - Fort Wayne, Indiana, USA - JUN 10, 2003
4 AROMA 9/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
2001 Vintage. This brew poured a very small head of large dark brown bubbles that quickly disappeared leaving a ring of very small bubbles around the top of my mug. This aroma of this brew is amazing. It is very strong licorice aroma that can be smelled from across the room. Its body is 70,000 mile motor oil thick black. It has a strong licorice and roasted coffee flavor with a noticibly high alcohol content. A very interesting brew with a fair amount of complexity to it. I would like it better if the alcohol content was more hidden and the mouthfeel was more smooth. None-the-less, it is a very potent stout indeed!