ChrisJ (100) - Warrenton, Virginia, USA - OCT 7, 2007
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
2001 Bottle at home. Pours in syrupy and black like motor oil. No head, no carbonation. The aroma had notes of vinuous fruit(grape and raisin). As others have said this reminded me of port. Flavor was incerdibly complex. Very bitter with notes of fruit, coffee, and a hint of dark chocolate. The alcohal is sweet on the palate but the sour from fermentation holds its own. Not as thick as it looks (don’t think that would have been possible come to think of it). Slick mouthfeel with some of the warming effects of its 9% abv. The finish was long and bitter. This beer has made me ponder my own ability to judge. It was either past its prime which I have to believe is a possibility or it was too complex for my palate which is another distinct possibility. I will try this again in a few years but for now I have to say it has mainly novelty appeal.
MichaelAwesome (4142) - Wanne-Eickel, North Rhine-Westphalia, GERMANY - AUG 25, 2014
3.9 AROMA 9/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Ein wuchtiges Bierchen, das wir uns auf der Cider Farm in Lewes geholt haben. Geröstete Malze, dazu ein harter Bumms an Kaffee und Schokolade. Stark und aromatisch mit viel, sehr viel Schokolade und ein klein wenig Säure zum Schluss. Feine Sache das.
McTapps (4143) - Ruhrcity, North Rhine-Westphalia, GERMANY - AUG 25, 2014
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle from the Middle Farm Cider Center. Pours out in a deep black colour with long lasting smooth, beige head and smooth body. Aroma of dark chocolate and cappuccino. Taste of dark, bittersweet chocolate, cake, strong coffee, cream, torf and woods. Smooth and rich finish. Enjoyed it a lot. Very complex beer, perfect to enjoy slowly.
Alengrin (1824) - BELGIUM - JUL 17, 2014
4.4 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Tasted as A. Le Coq Imperial Extra Double Stout, apparently in honour of a Belgian brewer called Le Coq, who exported imperial stout to Russia throught the Baltic region and whose company was later taken over by Harvey & Son, which restituted this brew in the nineties. One of those - unfortunately rare - beers that get a few years of ageing before being sold, in corked bottles. The specimen I tasted back in 2005 formed practically no head, only by strongly forcing it, a milky, dark beige edge of foam appeared. Ink black colour, wine-red hue nearly invisible. Powerful aroma of soy sauce, balsamic vinegar, toasted bread, dried plums, cane sugar, ketchup, cork, candied figs and, above all, black coffee. The taste is incredibly intense with a mouthfeel as thick, syrupy and oily as I have rarely encountered since then; a very dense and robust maltiness, dark fruits, overall a profound, warm, toasted, mouth filling, spicy bitterness dominates and smoothly leads to a sticky, peppery, bone-dry and very long finish. Intense, thick, powerful, admittedly not very subtle, but all the more fascinating and a brew I will not easily forget, that is for sure. In terms of style, I think this beverage is best described as a missing link between an actual imperial stout and a Baltic porter, and this seems to be confirmed by its history.
RussianDragon (483) - - MAY 27, 2014
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
11.2 oz bottle. 2003 vintage - my last of several bottles of this vintage that I’ve held onto until now. Pours an opaque deep rich black with rapidly fading brown head that leaves no lacing, only a small collection of brown bubbles on the surface. The beers is viscous, and leaves legs when swirled. Aroma is complex and overpowering: wood, the richness of soy sauce, oak, vanilla, bittersweet chocolate, wet tobacco, and booze. Flavor is palate-wrecking: fig, raisin, plum, cedar, cigar char, soy sauce, butterscotch, vanilla, rum, lactic tang and roasted malt. Alcohol is well-hidden, full mouthfeel. Palate coating finish. A not-so-distant cousin to Sam AdamsTriple Bock; one of my favorites for many years.
A pithc black beer with a chocolate brown head, though disappearing. The aroma is light though complex containing notes of wood, burnt caramel, prunes, raisins, and chocolate both sweet and bitter. The flavor is very complex too; at first it is very woody, in the middle: fruity, combined with hops, oil, soya, spices, licorice and chocolate. To end on a dry woody finish combined with notes of licorice and chocolate. The palate is great and all in all this beer is great!
Bill Becker (341) - Casper, Wyoming, USA - APR 15, 2014
4.5 AROMA 7/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 18/20
Gorgeous black colour, good +1" head of foam, lacing is pretty spectacular.
The smell is roasty, lots of chocolate, big notes of Brett, light aroma of tartness.
Chocolate and tartness up front in the taste, licorice, Brett flavours, and roasted malt. It kind of sounds like a mess, eh?, but to my palate, it is hitting on all cylinders.
Smooth and creamy full body with ample carbonation.
Just a damn treat to drink. 9%abv, 9.3 oz bottle.
hohops (285) - Kent, ENGLAND - APR 14, 2014
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Bottle. Appearance is pitch black, with a finger’s worth of a mocha head. Aroma- sweet candy, liquorice, smoke hints, leather, tar, a bit of toffee and molasses. Taste- roasted malt hints, liquorice, sugary sweetness, some blackcurrant, a bit of fruitcake, some coffee in the finish. Coats the mouth but slightly cloys. An interesting stout.
ludhaber (62) - Massachusetts, USA - MAR 29, 2014
1.7 AROMA 4/10 APPEARANCE 4/5 TASTE 2/10 PALATE 2/5 OVERALL 5/20
This is unique all right. But there are lots of unique things in this world that have taken things too far. This beer is barely drinkable. It is a real challenge. I could think of some interesting food pairings with it but as a drink on its own it’s awful. Coffee and hops bitters dominate and put this beer over the top. Even with aging I have a hard time imagining this as a good beer.
bigben873 (133) - Virginia, USA - MAR 29, 2014
2.2 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 8/20
This is what happens if you brew soy sauce with an imperial stout. Very strong, but not appealing. - March Madness 2014
jamesie1857 (1401) - Sheffield, South Yorkshire, ENGLAND - MAR 17, 2014
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Bottle from Beer Hawk - Jet black body, thick firm lasting beige head. Nose is a winey, sweet balsamic vinegar, lots of fruit and a bit of smoke. Mouthfeel is great - meringue like - nice robust and oily. Taste is a strange sweet and sour mix, but in a good way, with a boozy warmth going down. Very nice and enjoyable IRS.
johnnnniee (2318) - Bedford, New Hampshire, USA - FEB 1, 2014
2.3 AROMA 5/10 APPEARANCE 3/5 TASTE 3/10 PALATE 3/5 OVERALL 9/20
1999 Vintage shared at the Taster’s Choice gathering.
Thick black liquid with a faint tan head that disappears almost instantly. Sharp raspberry lactic tartness with hints of oxidation and band aid like phenols. Light ashy roasty aroma barely makes it through the other smells. The flavor follows the aroma. Light sherry and sharp fruity flavors with some wet cardboard held together with band aids. Light caramel and ashy roast flavor round it out. Medium to thin body with a thin layer of carbonation. I’ve heard its a crap shoot whether you get a nicely aged bottle of this or not. Unfortunately we drew the short straw here. I will re-rate if I find a better example of this brew.