Amber with a small off-white head, leaving lace. Aroma has toffee, a little fruit and molasses. Sweet malt and molasses flavour, slightly burnt and with a drying finish.

<b>Bottle &#40;500ml&#41;</b>. <i>At Royal Oak &#40;Borough&#41;</i>. Bright clear ruby-brown pour, solid lasting fluffy beige head &#40;3+&#41;. Dry, light aroma, yeasty and syrup-sweet, hint of toffee - smells like you could spread it on toast. Taste - well, also tastes like it would be a good spread - very treacle-sweet, with rosehip bitterness - reminds me a lot of a lighter Samuel Smith’s Nutbrown. Light, syrupy body, not very much carbonation, the syrup character is there the whole way, but it fades quite quickly. Tasty, but weak and a little too sweet.

Clear chestnut body, off white head; Very beautiful malt sugary nose; balanced bitter slightly sugary body; Malt sugary long finish. Great interesting beer.

Bottle&#64;Beers of the World Live &#40;NEC&#41;, 2008. Amber beer with a mildly roasted aroma and a rich and spiced’ish flavour. Overall a nice malty beer.

<b>Bottle 50cl.</b><br />Clear medium brown color with a small, virtually none appearance, virtually none lancing, fully diminishing, head. Aroma is moderate malty, roasted, caramel, nutty, dark fruits. Flavor is moderate to light heavy sweet and moderate bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. &#40;180508&#41;