Brewed by Harveys
Style: Porter
Lewes, England


on tap

Local Distribution

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RATINGS: 197   WEIGHTED AVG: 3.4/5   SEASONAL: Spring   EST. CALORIES: 144   ABV: 4.8%
Bottled: 275ml and 500ml. Also available on draught throughout March.

Porter is brewed to Henry Harvey’s recipe of 1859, this beer is an authentic recreation of a Victorian Porter. Pale, crystal and black malts combine with a generous hop grist of Fuggles and Goldings to produce a full, rounded palate with roasted malts to the fore.

Contains: Barley

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
hellomynameis (876) - Mayer, Minnesota, USA - NOV 18, 2004
Sweet carmel nose infused with a hint of alcohol. It is pretty flat and mostly tastes like coffee and burnt chocolate. I just can’t seem to find a porter that I really like.

   AROMA 4/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 10/20
hotstuff (4864) - Fort Wayne, Indiana, USA - OCT 31, 2004
Bottle. Small tan head with fair amount of lacing, opaque, no visible carbonation, and a dark brown hue. Malt and some alcohol aroma. Coffee and malt flavor. Fairly smooth mouthfeel. Medium bodied porter. Definitely not one of the better porters that I have rated. Disappointing.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
badgerben (4869) - Blaine, Minnesota, USA - OCT 26, 2004
Dark brown color with a medium head. Malty aroma. Heavy malt and coffee taste. Slightly bitter. Pretty creamy. Nice porter.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
robertsreality (2460) - Minnesota, USA - OCT 23, 2004
Dark Brown Coloring. Tints of Red When Held To the Light. Good Head. Chocolate Aroma, Little Burnt. Flavor is of a Very Good Porter. Some Roasts, Coffee and Chocolate...Little Thick, Creamy and Very Easy Going Down.. Not alot of Character but Decent Porter Either Way.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Pigfoot (2268) - Minneapolis, Minnesota, USA - OCT 14, 2004
Fully dark brown color, with slight reddish tints, under a thin tan head. Aroma, nice and creamy, light, bit of cocoa, but perhaps a bit too less? Taste: smoothness incarnate, light and breezy, for a dark ale. Flavors of cocoa and coffee reside on the palate, but don’t trouble the tongue too much. Decent porter, I guess, but I was hoping for more, much more, and I have to be disappointed, especially considering the price of the bottle. Not going to return to this one, sad to say...

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Crosling (1864) - Fort Collins, Colorado, USA - OCT 4, 2004
Pretty damn black. Interesting and intriguing nose. Whiffs of apple cider, caramel and milk chocolate. Non aggresive and certainly not offensive but there isn’t much going on here. Front is mainly sweet and soft with some diverse earthy tones. Mid is lightly roasted coffee, some light dark fruitiness and milk chocolate. Finish has a hint of pepper, notes of grapes and a lingering dry, nutty and chocolatey presense on the palate.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
heykevin (1281) - Decorah, Iowa, USA - AUG 29, 2004
Grainy aroma, with bits of chocolate, resiny hops, some earthy and dusty notes as well. Medium bodied, some black malt character, not much chocolate. Molasses. Subdued hoppiness. Fine, but not particularly interesting in the long run.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Ernest (7321) - Boulder, Colorado, USA - AUG 22, 2004
Head is small, fizzy, light brown, fully diminishing. Body is dark brown to black. Aroma is moderately malty (caramel, molasses), with notes of sherry and tar. Flavor is moderately sweet, moderately acidic, lightly bitter. Finish is lightly sweet, moderately acidic, moderately bitter. Medium body, watery texture, lively carbonation. Sour, somewhat boring aroma, not to my liking.

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Syd (921) - Minneapolis, Minnesota, USA - AUG 5, 2004
Bottle pours black with no head, but lace sheets that cling to the sides of my nonic. The aroma is roasted, malty, and chocolate like. The flavor starts out sweet and caramel like, with a roasted malt middle, and a bitter and slightly sour finish. The palate is very smooth and fairly rich. Overall, this is pretty good. I wish I had a nice steak to go with this.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
MartinKubert (862) - Copenhagen, DENMARK - JUN 29, 2004
Dry and roasted aroma and flavour. Malty finish. Black, mild and soft aftertaste. Some sour notes.

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