Pigfoot (2268) - Minneapolis, Minnesota, USA - OCT 14, 2004
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Fully dark brown color, with slight reddish tints, under a thin tan head.
Aroma, nice and creamy, light, bit of cocoa, but perhaps a bit too less?
Taste: smoothness incarnate, light and breezy, for a dark ale. Flavors of cocoa and coffee reside on the palate, but don’t trouble the tongue too much.
Decent porter, I guess, but I was hoping for more, much more, and I have to be disappointed, especially considering the price of the bottle.
Not going to return to this one, sad to say...
Crosling (1864) - Fort Collins, Colorado, USA - OCT 4, 2004
3.4 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Pretty damn black.
Interesting and intriguing nose. Whiffs of apple cider, caramel and milk chocolate.
Non aggresive and certainly not offensive but there isn’t much going on here. Front is mainly sweet and soft with some diverse earthy tones. Mid is lightly roasted coffee, some light dark fruitiness and milk chocolate. Finish has a hint of pepper, notes of grapes and a lingering dry, nutty and chocolatey presense on the palate.
heykevin (1281) - Decorah, Iowa, USA - AUG 29, 2004
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Grainy aroma, with bits of chocolate, resiny hops, some earthy and dusty notes as well. Medium bodied, some black malt character, not much chocolate. Molasses. Subdued hoppiness. Fine, but not particularly interesting in the long run.
Ernest (6905) - Boulder, Colorado, USA - AUG 22, 2004
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Head is small, fizzy, light brown, fully diminishing.
Body is dark brown to black.
Aroma is moderately malty (caramel, molasses),
with notes of sherry and tar.
Flavor is moderately sweet, moderately acidic, lightly bitter.
Finish is lightly sweet, moderately acidic, moderately bitter.
Medium body, watery texture, lively carbonation.
Sour, somewhat boring aroma, not to my liking.
Syd (921) - Minneapolis, Minnesota, USA - AUG 5, 2004
3.4 AROMA 7/10 APPEARANCE 2/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle pours black with no head, but lace sheets that cling to the sides of my nonic. The aroma is roasted, malty, and chocolate like. The flavor starts out sweet and caramel like, with a roasted malt middle, and a bitter and slightly sour finish. The palate is very smooth and fairly rich. Overall, this is pretty good. I wish I had a nice steak to go with this.
MartinKubert (862) - Copenhagen, DENMARK - JUN 29, 2004
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 14/20
Dry and roasted aroma and flavour. Malty finish. Black, mild and soft aftertaste. Some sour notes.
Schroppfy (2360) - Łódż, Warsaw, Poland; Michigan, Ohio, USA - JUN 24, 2004
3.8 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Wow! Different labelling on my bottle than shown here. This is soft and mineralized, black malt(chocolatey) to the extreme, toffeeish, sweet, very slightly bitter. A great beer - rich and creamy. Long lasting thin head. Intensely drinkable.
zippermouth (35) - Newcastle, ENGLAND - APR 9, 2004
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Another Harvey that Ive had in the bottle. Chocolate and liqorise and cappacino and other flavours and red wine. Zippy all right. Good brewer this one. They bottle all right.
Mads Langtved (2244) - Copenhagen K, DENMARK - FEB 24, 2004
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Black as hell. Very dry and a bit sweet. A bit bready and bitter. This is a nice complex porter.
apoptosis (1317) - Denver, Colorado, USA - FEB 6, 2004
3.5 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Smells incredibly malty and strong with molasses. The body is a little too thin and even watery. Very malty for a porter. Not very carbonated at all, but yet it is pretty creamy. It does have some kind of mineral salt essence to it.