Brewed by Harveys
Style: Porter
Lewes, England


on tap

Local Distribution

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RATINGS: 198   WEIGHTED AVG: 3.41/5   SEASONAL: Spring   EST. CALORIES: 144   ABV: 4.8%
Bottled: 275ml and 500ml. Also available on draught throughout March.

Porter is brewed to Henry Harvey’s recipe of 1859, this beer is an authentic recreation of a Victorian Porter. Pale, crystal and black malts combine with a generous hop grist of Fuggles and Goldings to produce a full, rounded palate with roasted malts to the fore.

Contains: Barley

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
manuchampions (1244) - Vancouver, British Columbia, CANADA - FEB 26, 2011
Bottle from LCBO. Pours a very dark brown with a thin beige head and spotty lacing. Aroma is chocolatey cocoa and burnt malt. Medium-bodied and dry with roasted malt and chocolate flavours. The finish is sweet molasses and chocolate. Very good for style.

   AROMA 4/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
AndrewC (356) - Canterbury, Kent, ENGLAND - DEC 10, 2010
Smells sour. Black with a decent head. Sour dark chocolate powder flavours. Some roasted notes. It’s alright I suppose.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
kwik-lime (1706) - London, Greater London, ENGLAND - NOV 6, 2010
Good porter, full, roasty mouthful, nice balance,small hints of plum and/or raisin in there as well. Nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
Metalchopz (3095) - Cantley, Quebec, CANADA - JUN 30, 2010
Purchased at the LCBO, as a one time deal. Best before date on cap is written JUN08 (originally reviewed March 2008). This English porter pours a dark brown colour with very little red highlights. Its head is foamy, but turns into a creamy beige one that decides to stay a while, leaving beautiful lacing all around, thick and bubbly. The aromas are on the plum side, with touches of burn malt and coffee. The mouthfeel is kind of oily with a tiny sticking, but refreshing overall. I really like the fact that the plum is not as present in the taste. It is more like coffee bitterness, molasse syrupy and a little chocolate. Well-balanced, beautiful English porter.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Vignale (3372) - Malmö, SWEDEN - JUN 4, 2010
Kolsvart och en relativt lätt porter med undantag för den närmast brända och torra smaken av träkol. Intressant.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Hansen (8436) - Assentoft, DENMARK - MAR 21, 2010
CBF 2009: Black and clear. Has a beige head, mostly diminishing. Aroma has notes of roasted toast, almost burnt. Has a bitter finish. Dry texture.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
SanfordBrewer (1505) - Sanford, Florida, USA - DEC 12, 2009
(Br-btl Br-lbl w/ Tom Paine, Brewed in Lewes, 4.8%)
mhgy, med bod, §co2, §head,
fresh Ts sweet malty T1 clean T2 §bitter T3 §chrcl Tf

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
peter48er (185) - Liverpool, Merseyside, ENGLAND - NOV 20, 2009
275ml botle. Poured a very dark colour with a small off white head. Strong aroma of roasted malt, withsome chocolate & coffee. Reasonably bitter in the mouth with both liqourice and coffee to the fore. Very palatable.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Jukkabro (3484) - Tampere, FINLAND - SEP 21, 2009
Near black colored with little beige head. Rich vinous and roasted aroma with some wooden oaky notes. Medium bodied. Flavor is also rich with roastiness dominating, thin wood and even smoke comes up. Good beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
daniele (8080) - ITALY - SEP 18, 2009
scura schiuma media buona persistenza note tostate malatate caffe cioccolato leggero diacetile cosi anche in bocca corpo medio basso buon apersitenza buon amaro più da tostaure

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