Brewed by Harveys Brewery
Style: Porter
Lewes, England


on tap

Regional Distribution

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RATINGS: 193   WEIGHTED AVG: 3.41/5   SEASONAL: Spring   EST. CALORIES: 144   ABV: 4.8%
Bottled: 275ml and 500ml. Also available on draught throughout March.

Porter is brewed to Henry Harvey’s recipe of 1859, this beer is an authentic recreation of a Victorian Porter. Pale, crystal and black malts combine with a generous hop grist of Fuggles and Goldings to produce a full, rounded palate with roasted malts to the fore.

Contains: Barley

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Hansen (8092) - Assentoft, DENMARK - MAR 21, 2010
CBF 2009: Black and clear. Has a beige head, mostly diminishing. Aroma has notes of roasted toast, almost burnt. Has a bitter finish. Dry texture.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
SanfordBrewer (1412) - Sanford, Florida, USA - DEC 12, 2009
(Br-btl Br-lbl w/ Tom Paine, Brewed in Lewes, 4.8%)
mhgy, med bod, §co2, §head,
fresh Ts sweet malty T1 clean T2 §bitter T3 §chrcl Tf

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
peter48er (180) - Liverpool, Merseyside, ENGLAND - NOV 20, 2009
275ml botle. Poured a very dark colour with a small off white head. Strong aroma of roasted malt, withsome chocolate & coffee. Reasonably bitter in the mouth with both liqourice and coffee to the fore. Very palatable.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Jukkabro (3484) - Tampere, FINLAND - SEP 21, 2009
Near black colored with little beige head. Rich vinous and roasted aroma with some wooden oaky notes. Medium bodied. Flavor is also rich with roastiness dominating, thin wood and even smoke comes up. Good beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
daniele (6927) - ITALY - SEP 18, 2009
scura schiuma media buona persistenza note tostate malatate caffe cioccolato leggero diacetile cosi anche in bocca corpo medio basso buon apersitenza buon amaro più da tostaure

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
downender (7253) - Bristol, Gloucestershire, ENGLAND - JUN 21, 2009
500ml bottle bought at a deli in Petersfield, Hants. Dark brown with reddish undertones and a decent, frothy off-white head that left plenty of lacing. Aroma of dark chocolate, caramel and roasted malts. Full mouth feel, with more sweetness to start, bitter chocolate, coffee and spice. Decent bitter finish with a touch of raisin fruit. Very enjoyable.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Rciesla (5499) - Exit 15W, New Jersey, USA - APR 23, 2009
Bottle. Brown with a tan head. Malty with hints of smoke. Licorice, vanilla, with hints of wet paper a bit oxidized one might say oh well.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
esjaygee (3903) - Oak Creek, Wisconsin, USA - APR 12, 2009
Dark brown with some ruby accents and a thin tan head that leaves some lace. Aroma of sweet malt, sugar, black licorice and mild chocolate. Taste of black licorice, sweet roasted malt, anise and perhaps molasses. Body comes across with a grainy texture with almost a cola-like feel. Meh.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
fonefan (40503) - VestJylland, DENMARK - MAR 26, 2009
Bottle 275ml.
Clear dark dark brown color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, roasted, burnt, chocolate, english licorice, vanilla notes. Flavor is moderate to heavy sweet and moderate bitter with a long to average duration. Body is medium, texture is oily to creamy, carbonation is soft. [20090104]

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rederic (3228) - montréal, Quebec, CANADA - JAN 8, 2009
Dark brown color, with a creamy fluffy tan-colored head, leaving some laces, toasted, roasted malt, fruity raisiny nose, with a cookie dough, molasses, coffee note, with a hint liquorice spiciness and dark chocolate in the aroma follows through on a medium-bodied palate with a mild toasted, caramelized, roasted malt character with some dark chocolatey, burnt toast, and coffee bean roasty flavors, with some molasses, liquorice accents, leading towards a chocolatey, roasty, dry bitterness finish.

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