Harveys Porter (Bottle)

Brewed by Harveys
Style: Porter
Lewes, England

Serve in English pint, Stem glass

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275ml bottle mail order from the brewery. O wow! I had this bottle conditioned way back in 2002 before I started my love affair with Harveys and scored it 4. Hmm. This is better than a 4, so I think I would have underscored that version. This is wonderful. There’s chocolate and coffee - real nice, gently roasty, with little flashes here and there, and wrapped round with that warm and slightly burning hop. There’s bits of blood and metal, there’s musty wood, and damp wool, soy sauce and rain on hot railings, there’s wine in the finish and raw meat. It’s a soft carbonation - almost non-existent. This slips down easy yet is so exciting. A genuine 1859 recipe by a master brewer using the unique and glorious Harvey’s yeast. What’s not to like? Stunning!

Mmmm. The place i get these beers from must have had them for ages. This one also tasted well aged. Very smoothed out and rich. Heavy roasted flavor, with a bit of hoppiness. Hops have an odd astringency that’s not at all unpleasant. A bit sour, with a touch of prune/raisin flavor. Highly recommended for those of you that favor porters. Beer as art.

hop sack and cedar aroma, very very dark tawny hue with a brilliant thick off white head, this porter has a medicinal feel to it with some bitter chocolate notes, the finish is long and dry, superb.

UPDATED: JUL 31, 2006 This is very complex - treacly, with port-like flavours and aromas, a rich dark fruit character, an oily body, and a touch of dark chocolate as well. A top five porter.

275ml bottle from brewery shop. Black with faint ruby edges, thick tan head. Excellent almost peaty malt aroma. This is thick and unctious. Thick heavy tarry roasted malt aromas. Seriously this beats a lot of porters/stouts and impy stouts with bigger reputations. All the intense flavours, but no ridiculous massive hops on finish. This is awesome. Menthol, eucalyptus. Drank at room temperature on Lewes to Ashford train with the Inspiral Carpets.

I enjoyed this from a bottle called Tom Paine’s Original Old Porter. Poured to a used motor oil black, with medium tan head that dissipated soon and left some lacing. Aroma was a strong and pleasant malt chocolate-caramel that lasted for most of the drink. Flavor was a very tasty mix of malt chocolate, caramel, vanilla and a hint of coffee. This all led to a well rounded finish that was long, almost a little too sweet, and very warming for a beer with only 4.8% abv. This would make a good winter warmer.

A special treat from reakt in trade. A honey sweetness and reminder of fall in the nose. Pours dark....drk as a black steers toucous on a moonless prarie night. A reserved tight dense tan head sits upon the viscous liquid as if placed there by studious and certain hands. (feel free to use that one in yer ads Mr. Brewmaster). I will not bother to go into particulars about this lovely brew other than to say only the English are able to achieve this level of perfection with dark beers. My desire has been satieated. Again, reakt sank the Bismark with sending this one to me, so..... "The Hood found the Bismark and on that fatal day.....The Bismark started firing from 15 miles away! We’ve gotta sink the Bismark was the battle sound...but when the smoke had cleared away the mighty Hood went down." Ahhh Johnny Horton.

1/2 liter pasteurized bottle date coded as being bottled 4 weeks ago. The decant puts a dark chestnut ale in the glass with some ruby highlights, 1 finger thick mocha colored cap that lasts and laces. Aroma is dried fruits and coffee/cocoa, some molasses and a wisp of grassyness. Oleo mouth feel, sturdy body, rich roasted and crystal malt spine. The dried fruits do not carry into the flavor which is rich with rich roast coffee-dark coca flavor profile, oily palate makes the great roastiness "cling"....light hint of sweetness from the crystal but overall the roasted grains dominate...finish is lightly astringent with hop and charred husk...very pleasant, well balanced and incredibly drinkable. Easily one of the top 3 London porters

Bottled(275ml). -at the Royal Oak, London.
Deep dark brown (almost black) coloured, medium sized brown head, chocolate licorice nose. Roasted malt, coffee and bitter chocolate with notes of dried fruits and cocoa. Notes of hops and salt in the finish. Very good porter.

I agree with OAKES, I found it quite good. Fine nose and a good finish, more to the style than many.