RateBeer
Score
8880
OVERALLStyle
Brewed by Harveys
Style: Porter
Lewes, England

bottled
available

on tap
unknown

Regional Distribution

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RATINGS: 172   WEIGHTED AVG: 3.39   EST. CALORIES: 144   ABV: 4.8%
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COMMERCIAL DESCRIPTION
Pasteurised bottle. Also available cask conditioned in March and, occasionally, bottle conditioned. Originally called 1859 Porter.
NOTE: Only ratings for the pasteurised bottle should be posted here. There is a separate listing for the cask and bottle conditioned (very rare) variants.
We have taken a porter recipe of 1859 from Henry Harvey’s brewing journal and reproduced it faithfully using pale ale malt, crystal malt, black malt, locally grown hops, our own spring water and yeast strain. We have subsequently bottled the beer in both pasteurised and bottle conditioned form. However, each March draught 1859 Porter is on sale for one month only as part of our programme of ‘Seasonal Brews’.


3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
xnoxhatex (1305) - Grand Rapids/Chicago, USA - JUL 7, 2008
Bottle from Tiffany’s in Kalamazoo, MI. Dark brown with medium tan creamy head. Aroma is sweet roasted/toasted malt, a little red fruit, not bad. Sweet red fruit and roasted malt, a little alc, nice roastiness, well rounded. Medium to thin body that is slightly chalky. Not half bad, a solid, sweet porter.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
BoBoChamp (3220) - Gent, BELGIUM - MAR 25, 2012
50cl, English brew, from The Bottle Shop Canterbury, not complex dry Porter, malty/roasted and slightly spicy, balanced, clear, small head, nice brew

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 9/20
EdKing (941) - London, Greater London, ENGLAND - SEP 22, 2011
Bottle from Harveys brewery shop. Once again it’s the Harvey’s malt character that dominates this. Pours very dark brown/black with thin beige head. Nose is unusually caramel malt. Taste is caramel malt and roasted malt. Not getting much coffee or chocolate. They really should stop pasteurising these!!!

3.4
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BeerViking (1055) - Brentford, Greater London, ENGLAND - APR 12, 2011
Bottle of 1859 Porter, I think the "best before" says FEB08 but it might be 03 or 05! Pours black and a bit oily with almost no head, treacle, toffee and a faint tartness on the nose, more treacle plus burnt caramel, a hint of milk chocolate, and roasted dark fruit on the palate. Burnt bitterness appears in the aftertaste along with a faint hint of coffee. Excellent for a 4.8% beer of its age.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
manuchampions (1163) - Vancouver, British Columbia, CANADA - FEB 26, 2011
Bottle from LCBO. Pours a very dark brown with a thin beige head and spotty lacing. Aroma is chocolatey cocoa and burnt malt. Medium-bodied and dry with roasted malt and chocolate flavours. The finish is sweet molasses and chocolate. Very good for style.

2.7
   AROMA 4/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
AndrewC (265) - Canterbury, Kent, ENGLAND - DEC 10, 2010
Smells sour. Black with a decent head. Sour dark chocolate powder flavours. Some roasted notes. It’s alright I suppose.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
kwik-lime (654) - London, ENGLAND - NOV 6, 2010
Good porter, full, roasty mouthful, nice balance,small hints of plum and/or raisin in there as well. Nice.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
Metalchopz (1429) - Quebec, CANADA - JUN 30, 2010
Purchased at the LCBO, as a one time deal. Best before date on cap is written JUN08 (originally reviewed March 2008). This English porter pours a dark brown colour with very little red highlights. Its head is foamy, but turns into a creamy beige one that decides to stay a while, leaving beautiful lacing all around, thick and bubbly. The aromas are on the plum side, with touches of burn malt and coffee. The mouthfeel is kind of oily with a tiny sticking, but refreshing overall. I really like the fact that the plum is not as present in the taste. It is more like coffee bitterness, molasse syrupy and a little chocolate. Well-balanced, beautiful English porter.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Vignale (913) - Malmö, SWEDEN - JUN 4, 2010
Kolsvart och en relativt lätt porter med undantag för den närmast brända och torra smaken av träkol. Intressant.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Hansen (4635) - Assentoft, DENMARK - MAR 21, 2010
CBF 2009: Black and clear. Has a beige head, mostly diminishing. Aroma has notes of roasted toast, almost burnt. Has a bitter finish. Dry texture.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
SanfordBrewer (1261) - Sanford, Florida, USA - DEC 12, 2009
(Br-btl Br-lbl w/ Tom Paine, Brewed in Lewes, 4.8%)
mhgy, med bod, §co2, §head,
fresh Ts sweet malty T1 clean T2 §bitter T3 §chrcl Tf


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