3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 wilderthanyou (608) - Guelph, - OCT 23, 2007
Pours as black as motor oil with a thin spotty beige head that leaves behind some nice lacing. Aroma and flavours are very thin, just roasted malts, but I think that may change as the beer warms up....Well, I let this beer sit for about half and hour and it seems I was right, BIG Chocolatey notes, with strong caramel undertones, very heavey and satisfying aroma. Flavours start out with a touch of cocoa, and wich leads to a sweet caramel flavour in the middle, then some roasted malt bitterness that quickley gives way to the cocoa again which sticks around through to finish, a couple flavours in there I couldn’t quite pin, especially near the end. A touch watery for a porter, but still pretty damn good, very enjoyable.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20 BoBoChamp (3220) - Gent, BELGIUM - MAR 25, 2012
50cl, English brew, from The Bottle Shop Canterbury, not complex dry Porter, malty/roasted and slightly spicy, balanced, clear, small head, nice brew
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 9/20 EdKing (941) - London, Greater London, ENGLAND - SEP 22, 2011
Bottle from Harveys brewery shop. Once again it’s the Harvey’s malt character that dominates this. Pours very dark brown/black with thin beige head. Nose is unusually caramel malt. Taste is caramel malt and roasted malt. Not getting much coffee or chocolate. They really should stop pasteurising these!!!
3.4 AROMA 7/10 APPEARANCE 2/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 BeerViking (1055) - Brentford, Greater London, ENGLAND - APR 12, 2011
Bottle of 1859 Porter, I think the "best before" says FEB08 but it might be 03 or 05! Pours black and a bit oily with almost no head, treacle, toffee and a faint tartness on the nose, more treacle plus burnt caramel, a hint of milk chocolate, and roasted dark fruit on the palate. Burnt bitterness appears in the aftertaste along with a faint hint of coffee. Excellent for a 4.8% beer of its age.
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20 manuchampions (1163) - Vancouver, British Columbia, CANADA - FEB 26, 2011
Bottle from LCBO. Pours a very dark brown with a thin beige head and spotty lacing. Aroma is chocolatey cocoa and burnt malt. Medium-bodied and dry with roasted malt and chocolate flavours. The finish is sweet molasses and chocolate. Very good for style.
2.7 AROMA 4/10 APPEARANCE 5/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20 AndrewC (265) - Canterbury, Kent, ENGLAND - DEC 10, 2010
Smells sour. Black with a decent head. Sour dark chocolate powder flavours. Some roasted notes. It’s alright I suppose.
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 kwik-lime (654) - London, ENGLAND - NOV 6, 2010
Good porter, full, roasty mouthful, nice balance,small hints of plum and/or raisin in there as well. Nice.
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 3/5 OVERALL 16/20 Metalchopz (1429) - Quebec, CANADA - JUN 30, 2010
Purchased at the LCBO, as a one time deal. Best before date on cap is written JUN08 (originally reviewed March 2008). This English porter pours a dark brown colour with very little red highlights. Its head is foamy, but turns into a creamy beige one that decides to stay a while, leaving beautiful lacing all around, thick and bubbly. The aromas are on the plum side, with touches of burn malt and coffee. The mouthfeel is kind of oily with a tiny sticking, but refreshing overall. I really like the fact that the plum is not as present in the taste. It is more like coffee bitterness, molasse syrupy and a little chocolate. Well-balanced, beautiful English porter.
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20 Vignale (913) - Malmö, SWEDEN - JUN 4, 2010
Kolsvart och en relativt lätt porter med undantag för den närmast brända och torra smaken av träkol. Intressant.
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20 Hansen (4635) - Assentoft, DENMARK - MAR 21, 2010
CBF 2009: Black and clear. Has a beige head, mostly diminishing. Aroma has notes of roasted toast, almost burnt. Has a bitter finish. Dry texture.
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 SanfordBrewer (1261) - Sanford, Florida, USA - DEC 12, 2009
(Br-btl Br-lbl w/ Tom Paine, Brewed in Lewes, 4.8%)
mhgy, med bod, §co2, §head,
fresh Ts sweet malty T1 clean T2 §bitter T3 §chrcl Tf
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