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Harveys Porter

Harveys Porter

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 Percentile 
80
overall
A Porter brewed by
Harveys

Lewes, England

bottled
common

on tap
unknown

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
1483.43/5.03.42/5.04.8%67.2English pint, Stem glass P  Stats

Commercial Description:
Pasteurised bottle. Also available cask conditioned in March and, occasionally, bottle conditioned. Originally called 1859 Porter.
NOTE: Only ratings for the pasteurised bottle should be posted here. There is a separate listing for the cask and bottle conditioned (very rare) variants.
We have taken a porter recipe of 1859 from Henry Harvey’s brewing journal and reproduced it faithfully using pale ale malt, crystal malt, black malt, locally grown hops, our own spring water and yeast strain. We have subsequently bottled the beer in both pasteurised and bottle conditioned form. However, each March draught 1859 Porter is on sale for one month only as part of our programme of ‘Seasonal Brews’.

Most RecentTop RatersHighest Ratings Who's Rated This?
 omhper (10728), Stockholm, Sweden
3 Aroma Appearance Flavor Palate Overall
6/103/56/104/511/20
Jan 26, 2002  
Dark brown. Medium bodied, dry, slightly smokey.


 Oakes (6979), Miami Beach, Florida, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Nov 25, 2000    Updated: Jul 31, 2006
This is very complex - treacly, with port-like flavours and aromas, a rich dark fruit character, an oily body, and a touch of dark chocolate as well. A top five porter.


 argo0 (6231), Washington DC, USA
3.3 Aroma Appearance Flavor Palate Overall
5/104/57/104/513/20
Nov 28, 2005  
(500ml bottle, labeled Tom Paine Original Old Porter) Small but creamy beige head atop a brown-black body. Aroma is mild, medium sweet, molasses, nutty. Taste is moderately sweet, caramel, port, some plum, chocolate, light roast, earthy. Watery light-medium body with low carbonation. I find many of the bigger Harvey beers to have too much treacle, but the same elements, toned down, work better here.


 fiulijn (5900), Como; Lausanne (CH); Malmö (SWE), Italy
3.2 Aroma Appearance Flavor Palate Overall
5/104/56/104/513/20
Jan 8, 2004  
Very dark, with a brown head. Roasted malt; very strong liquorice taste, dry mouthfeel. Strong bitterness, with coffee notes.


 duff (5407), Sydney, Australia, Surrey, England
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jul 24, 2002  
Deep brown to black colour. Raisiny, liqorice aroma, with a bit of roasty coffee flavours. Quite sweet, raisiny anise flavours, with a roasty malt finish, i liked it, but it was a little sweet.



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