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Harveys Porter

Harveys Porter

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 Percentile 
82
overall
A Porter brewed by
Harveys

Lewes, England

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
1423.47/5.03.46/5.04.8%71.5 English pint, Stem glass P  Stats

Commercial Description:
Pasteurised bottle. Also available cask conditioned in March and, occasionally, bottle conditioned. Originally called 1859 Porter.
NOTE: Only ratings for the pasteurised bottle should be posted here. There is a separate listing for the cask and bottle conditioned (very rare) variants.
We have taken a porter recipe of 1859 from Henry Harvey’s brewing journal and reproduced it faithfully using pale ale malt, crystal malt, black malt, locally grown hops, our own spring water and yeast strain. We have subsequently bottled the beer in both pasteurised and bottle conditioned form. However, each March draught 1859 Porter is on sale for one month only as part of our programme of ‘Seasonal Brews’.

Most RecentTop RatersHighest Ratings Who's Rated This?
 SilkTork (3860), Rochester, Kent, England
4.7 Aroma Appearance Flavor Palate Overall
10/105/510/105/517/20
Jan 24, 2008  
275ml bottle mail order from the brewery. O wow! I had this bottle conditioned way back in 2002 before I started my love affair with Harveys and scored it 4. Hmm. This is better than a 4, so I think I would have underscored that version. This is wonderful. There’s chocolate and coffee - real nice, gently roasty, with little flashes here and there, and wrapped round with that warm and slightly burning hop. There’s bits of blood and metal, there’s musty wood, and damp wool, soy sauce and rain on hot railings, there’s wine in the finish and raw meat. It’s a soft carbonation - almost non-existent. This slips down easy yet is so exciting. A genuine 1859 recipe by a master brewer using the unique and glorious Harvey’s yeast. What’s not to like? Stunning!


 UnionMade (621), Connecticut, USA
4.6 Aroma Appearance Flavor Palate Overall
8/104/510/105/519/20
Dec 17, 2002  
Mmmm. The place i get these beers from must have had them for ages. This one also tasted well aged. Very smoothed out and rich. Heavy roasted flavor, with a bit of hoppiness. Hops have an odd astringency that’s not at all unpleasant. A bit sour, with a touch of prune/raisin flavor. Highly recommended for those of you that favor porters. Beer as art.


 Rob_Bestwick (555), Sheffield, South Yorkshire, England
4.3 Aroma Appearance Flavor Palate Overall
8/105/59/104/517/20
Aug 19, 2003  
hop sack and cedar aroma, very very dark tawny hue with a brilliant thick off white head, this porter has a medicinal feel to it with some bitter chocolate notes, the finish is long and dry, superb.


 Oakes (6823), Miami Beach, Florida, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Nov 25, 2000    Updated: Jul 31, 2006
This is very complex - treacly, with port-like flavours and aromas, a rich dark fruit character, an oily body, and a touch of dark chocolate as well. A top five porter.


 harrisoni (5109), Ashford, Kent, England
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Jun 22, 2007  
275ml bottle from brewery shop. Black with faint ruby edges, thick tan head. Excellent almost peaty malt aroma. This is thick and unctious. Thick heavy tarry roasted malt aromas. Seriously this beats a lot of porters/stouts and impy stouts with bigger reputations. All the intense flavours, but no ridiculous massive hops on finish. This is awesome. Menthol, eucalyptus. Drank at room temperature on Lewes to Ashford train with the Inspiral Carpets.




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