Cask conditioned at The Three Pigeons, Banbury. Gold to amber with light white head, sl haze. Thinnish golden ale, almost lager on the palate, but with some yeastiness and a touch of fruit. Lateish hops, but all very low key. It’s ok.

Cask at Guildford Arms, Edinburgh. An amber beer with a lazing orange head. The aroma is sweet malty and fruity combined with a light flowery note. The flavor is sweet malty and fruity, leding to a dry bitter finish. The body is thin. A bit boring.

Cask at Guildford Arms, Edinburgh ... Golden yellow ...grapefruit hop nose ... mellow light fruiy and lighy hop .

<i> Cask at Guildford Arms, Edinburgh. </i> Amber colour. Apple aroma with hints of grass. Red apples in flavour with grassy hops. Medium bitter with light sweetness all along.

<i>Cask at Guildford Arms, Edinburgh. </i> Deep golden. Grassy and lightly buttery. Fairly sweet with medium body. Slightly hopier than your average Scottish cask ale, and also with a tad more bitterness.