Harviestoun Mae Best

Cask Stillage at Edgeley Park, Stockport 29/05/2009 Some fruit aroma. Golden coloured and fruity with a little dryness and wheat flavour. Malt finish.

Cask (handpump) @ The Head of Steam, Huddersfield, England.
Clear medium orange color with a average, frothy, good lacing, mostly lasting, off-white to white head. Aroma is moderate malty, toasted, keller, apple. Flavor is moderate sweet and light to moderate bitter with a average to long duration. Body is medium, texture is oily, carbonation is flat. [20090716]

Cask handpull at Head of Steam, Huddersfield. Copper amber, served too warm. Thin lasting off white head. Tea and someherb I can’t identify. OK.

A Mes rate: cask cellar run at the Rake.
Semi hazy dark gold with a thin but lasting off white head. Very floral on the nose with some light biscuity malt underneath. Similar flavour but with hints of smoky bacon crisps. Far from the best Harviestoun beer.

Cask at Blue blazer ... copper ... thick creamy white head ... musty toffee ... light and soft ... some bitter fruits ... little blackcurrant.

Cask @ Charlies Bar, Copenhagen. Pours a clear amber color with a small off-white head. Fruity malty and slightly roasted aroma with some hints of berries. Fruity roasted malty flavor with some hints of berries in the flavor aswell. Dry roasted finish with some bitterness in the aftertaste.

Cask at Charlie’s Bar, Copenhagen. A red-brown beer with a thin tan head. The aroma is sweet with notes of berries and raosted malt. The flavor is sweet malty with strong notes of roasted malt and lighter notes of berries, leading to a dry and very bitter end with notes of wood and roasted malt lingering around.

Cask conditioned at Charlies. Dark reddish brown coloured. Aroma of berries and some hops. Fruity black currant flavour with a rather bitter finish. Medium bodied.