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Harviestoun Ola Dubh (12 Year Old)

Score
9998
OVERALLStyle
Brewed by Harviestoun
Style: Old Ale
Alva, Central, Scotland

bottled
common

on tap
common

Broad Distribution

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RATINGS: 534   WEIGHTED AVG: 3.83   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Ola Dubh (or ‘Black Oil’) is a collaboration between Harviestoun Brewery and Highland Park, Distiller of the Year*. It is based on Harviestoun’s award-winning Old Engine Oil. With more than a stylistic nod to the classic Imperial Porters (and Stouts) of the nineteenth century, this deliciously rich, dark, 8% a.b.v. beer is the first ale to be aged in malt whisky casks from a named distillery and, with traceable casks and numbered bottles, the rest with genuine provenance. Ola Dubh will initially be available in three different expressions; the initial release will be of small batches aged in casks formerly used to mature Highland Park 12 Year Old, Highland Park 16 Year Old and Highland Park 30 Year Old. Further variants are planned for the future. Ola Dubh is, in the words of beer afficionado Owen D.L. Barstow: “The most interesting new British beer I have tried in years.”


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Strangebrewer (495) - Chatham, Ontario, CANADA - FEB 7, 2012
bottle. Poured opaque brownish-black white a creamy tan head. Aroma of chocolate malt. Full, thick mouthfeel, some alcohol on the tongue. Roasty flavour, notes of smoke, raisins, dark chocolate.

2.6
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 9/20
DeanF (1477) - Iqaluit, Nunavut, CANADA - FEB 4, 2012
Pensively, philosophically, I give this an appearance of "4".... the head just isn’t amazing enough, the body still a murky red-black instead of a distinctive colour. Therefore, almost there, but not quite. The aroma? Wet and burnt barley, a hint of hops, nothing too exciting for this style of beer, but at least it smells. The flavour is much the same, barley and hops thrown together without a thought of how they might dance together; wet finish. A shame, really, - there’s no finesse here, no "je ne sais quoi", there is simply a heavy barley malt and some hops boiled together to make a stout-type brew. Sure, it works, it’s all right, but it doesn’t stop your heart - not even with the alcohol content! It is just, ultimately, and sadly,,,, - average.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
mansquito (1602) - washington, Washington DC, USA - FEB 4, 2012
Binny’s LP 330ml ($9): Pours black with a brown head (surprise... not really). Aroma is wonderful. It’s like getting all the positive aspects of a Scotch aroma combined with all the positive aspects of a beer aroma. In other words, it is smoky and has a nice roasted malt backbone to bolster it up properly. Upon tasting it, I was expecting something significantly more intense, but I was by no means displeased with the content of my first sip. The Scotch is subdued, rather than overbearing like some barrel-aged beers (perhaps because I have mostly had experience with Bourbon aged). The body is way lighter than I anticipated and again this is a good thing. The bitterness of Old Engine Oil is taken down a notch, but still manifests itself. In short, the balance is excellent. The beer turned out to be a substantially better sipper than I thought, and I have no regrets.

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
rand (730) - SWITZERLAND - JAN 29, 2012
Bottle 330 ml from erzbierschof.ch. Aromas of roasted-torrefied, dry fruits, molasses, burnt toffy. The taste is rich of grilled malt, roasted, caramel-syrup, wood, vanilla, raisins and figs. Well-rounded. The texture is dense, oily, velvety. Notes of Whisky, tar, hop. fruity acidity. Real Ale of comfort formidable.

4.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 20/20
Jessop (85) - AUSTRALIA - JAN 23, 2012
Poured from bottle No 44174, deep dark brown with an amazing tanish thick pillowy head that lasted with great lacework down the glass. Champange like carbonation showing the finest of bubbles. The aroma produces sweetish caramel notes. The palate is absolutely wonderful, its a very very smooth beer, its creamy with notes of figs, spice, bitter chocolate and slightest hint of smoke. Outstanding!

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
thorongil2 (456) - , Ontario, CANADA - JAN 22, 2012
(bottle) clear dark brown with small white head; aromas of stewed fruit, brown sugar, molasses; sweetish flavour, tasty

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
MartinT (6146) - Montreal, Quebec, CANADA - JAN 20, 2012
My Bottom Line :
Intertwining smoke, wood, roast, peat and blackberry flavors lead to a lightly charred roastiness in the finish and an elegantly peat-y aftertaste.

Further Personal Perceptions :
-A sheet of foam lays atop the blackness with dark brown edges.
-A light chocolate undertow seeps from the malt mélange.
-The soft effervescence lets all flavors express themselves at will. But, amazingly, all show restraint. Truly classy from aroma to finish.
-I found this one softer and easier to sip on than the other versions of Ola Dubh. Just a wonderful lineup overall.

Bottle.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Meilby (2357) - Kristiansand, NORWAY - JAN 19, 2012
Bottle 330ml @ home
Pours deep brown with a off-white head. Aroma has notes of roasted malt, caramel, oak and vanilla. Taste is medium sweet and light bitter. Body is full, texture is oily, carbonation is soft to flat.


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Rating Notecard:
Beer: Harviestoun Ola Dubh (12 Year Old) Rating Avg: 3.83 No. of Ratings: 534
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