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Harviestoun Ola Dubh (12 Year Old)

Harviestoun Ola Dubh (12 Year Old) - Old Ale

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 Percentile 
97
overall
Brewed by Harviestoun
Style: Old Ale

Alva, Central, Scotland

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
3013.8/5.03.78/5.0Special8%95English pint, Snifter
View Statistics  P 

Commercial Description:
Ola Dubh (or ‘Black Oil’) is a collaboration between Harviestoun Brewery and Highland Park, Distiller of the Year*. It is based on Harviestoun’s award-winning Old Engine Oil. With more than a stylistic nod to the classic Imperial Porters (and Stouts) of the nineteenth century, this deliciously rich, dark, 8% a.b.v. beer is the first ale to be aged in malt whisky casks from a named distillery and, with traceable casks and numbered bottles, the rest with genuine provenance. Ola Dubh will initially be available in three different expressions; the initial release will be of small batches aged in casks formerly used to mature Highland Park 12 Year Old, Highland Park 16 Year Old and Highland Park 30 Year Old. Further variants are planned for the future. Ola Dubh is, in the words of beer afficionado Owen D.L. Barstow: “The most interesting new British beer I have tried in years.”
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 maniac (2628), Richmond, Virginia, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
Jan 16, 2009  
Bottle #06444 from September 2007. Sampled on 09/20/2008. Dark black body with a small frothy light brown head. Smokey malty caramel aroam with some molassas and faint scotch. Sweet caramel and scotch flavor, some peat, smoke and a bit of chocolate. Medium full body with low carbonation.


 DKTN (110), Mc Donald, Tennessee, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Jan 11, 2009  
Pours solid black with a very small tan head. Whisky alcohol aroma. Thick mouthfeel with whisky flavor dominant. Malt heavy. Dry finish that leaves a distinct burning alcohol sensation in your mouth. I look forward to comparing this to 30 year version.


 IMtheOptimator (1161), Bethel, Connecticut, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/103/515/20
Jan 9, 2009  
Bottle 3313, Sept 2007. Poured a thick black with a creamy light brown head. Light aroma of caramel, toffee, coffee, some faint tobaccoish whiskey notes. Flavor is soft but complex with notes of oak, scotch, roasted chocolate, and tobacco, leading to a bitter finish. Alcohol well hidden. Started out full and complex but got more watery through the glass... not completely sure why.


 RichJ7 (1175), Cullman, Alabama, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jan 8, 2009  
Shiny black pour with a tiny off-white head, almost non-existent. Malty aroma, slight touch of whiskey. Flavor is rich, dark malt with a touch of the whiskey cask in there. Subtle, though. Smooth, silky mouthfeel. Nice.


 Homebrewerguy (284), Oil City, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Dec 29, 2008  
Thanks to my brother Jim for this one - bottle 1471 09/2007 Yep, old engine oil for sure. no head at all and just a faint lacing, aroma of roasted malts and whiskey, tastes the same with some smokiness, almost no carbonation and only a marginal bitterness but it lingers till the end. Not my cup of tea but not bad.


 blutt59 (2042), Dallas, Texas, USA
3.9 Aroma Appearance Flavor Palate Overall
9/103/58/104/515/20
Dec 28, 2008  
bottle, still black pour with slight bubbles, aroma is alcohol and whiskey, flavor is woody, smokey and has some fruit to it still, finish is lasting with a smoke and scotch flavor


 Fin (3382), Merton, Oxfordshire, England
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Dec 24, 2008  
Bottle that was very kindly given to me by Craig, cheers mate. Consumed 22-12-08. Pours black with a beige head. This beer had a smoky nose in fact I would go further than that and say it was smoked mackerel which I also detected in the mouth. There is also a whiff of whisky on the aroma and this comes through in the mouth but its more subtle than you would expect. The mouthfeel is soft and creamy and there is a slight bitterness that carries, though this is subsumed by the general sweetness that is present in this beer. A7 A4 F7 P4 OV 15 3.7


 after4ever (2711), Brier, Washington, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Dec 22, 2008  
330. Bottle 19708. Pours jet black with a dense, thick, very short-lived burnt tan head that falls quickly away to sloppy suds in a ring. Huge boozy whisky nose gets you at more than arms length. Settles down to a roasty, spruce-y, old-ale-y nose. Lovely roast, charcoal, roast beef, chocolate, and black bread notes on the mid-palate. Long dryish roasty finish. Lovely stuff.



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