Brewed by Harviestoun
Style: Old Ale
Alva, Central, Scotland


on tap

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RATINGS: 958   WEIGHTED AVG: 3.86/5   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
Ola Dubh (or ĎBlack Oilí) is a collaboration between Harviestoun Brewery and Highland Park, Distiller of the Year*. It is based on Harviestounís award-winning Old Engine Oil. With more than a stylistic nod to the classic Imperial Porters (and Stouts) of the nineteenth century, this deliciously rich, dark, 8% a.b.v. beer is the first ale to be aged in malt whisky casks from a named distillery and, with traceable casks and numbered bottles, the rest with genuine provenance. Ola Dubh will initially be available in three different expressions; the initial release will be of small batches aged in casks formerly used to mature Highland Park 12 Year Old, Highland Park 16 Year Old and Highland Park 30 Year Old. Further variants are planned for the future. Ola Dubh is, in the words of beer afficionado Owen D.L. Barstow: ďThe most interesting new British beer I have tried in years.Ē

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
richlikebeer (838) - Easton, Pennsylvania, USA - SEP 26, 2009
bottle number 25701/sep 07, smells and looks great, deep black color and soapy white head, smell was whisky, and burnt...not sure what the deal with the flavors were...lots of burnt wood...tastes like they pureed a burnt matchstick in whiskey and not much else...i have 3 more of this lineup to drink and hope it improves as i work my way up in numbers.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
daniele (8100) - ITALY - SEP 25, 2009
scura buona schiuma media persitenza note tosatate liquoroso leggero affumicato in bocca corpo medio tostature caffe secco ma un po di dolce affumicato leggero alcol un po frutttato

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
17thfloor (2443) - Chicago, Illinois, USA - SEP 21, 2009
11.2oz bottle 07693 September 2007. Pours clear but very dark slightly red dark brown with a small somewhat creamy tan fizzy froth. Aroma is fruity, roasty and woody, light chocolate, hint of acidity, the whiskey has subsided quite a bit since my latest sampling a year ago. Flavor is chocolatey whiskey, really balanced out now, balanced subdued sweetness and bitterness, lightly grassy, light yeast fruitiness, whisky and cream. Long charred wood and peated scotch aftertaste. Medium/full bodied, dry feeling and smooth creamy chalky, very soft fizzy carbonation. Itís more balanced now but I suppose Iím thinking I like it more whisky forward.

   AROMA 6/10   APPEARANCE 5/5   TASTE 5/10   PALATE 1/5   OVERALL 10/20
mesperon (205) - Hillsdale, New Jersey, USA - SEP 12, 2009
Bottled Sept. 2007. Deep dark brown, almost black, dark ruby at the edges, thick bubbly tan head that disappates a little. The whisky is obvious on the nose, as well as ripe sweet cherries, dark roast, chocolate. Surprisingly mellow flavor. Somewhat watery mouthfeel. Crisp at the beginning, damp malt, muted chocolate and mild roast. The alcohol is evident as it passes across the tongue, and the whiskey is noticeable in the warm finish. Oakey taste when you look for it. Disappointingly mellow and empty. Peaty bitterness is left on the tongue for a while. Maybe it needed to age more...or less.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
matta (1140) - Tampa, Florida, USA - SEP 7, 2009
I really dig Highland Park whisky and I always have a bottle of Highland Park 12yr in my cupboard, So I am very excited about this brew! Pours a deep rich murky black body and a wispy tan head. The aroma notes of roasted malts, coffee, coco and largely suggests the peat smoke and whisky barrel. I enjoy the way that the Whisky barrel interacts with the characters of the old ale in the flavor. Seems like less oxidation on the beer, but Iím sure itís just the whisky overpowering the roasty oxidized malts. The palate is sticky and oily, a bit gritty. Finishes dry yet molasses sweet. A fine brew indeed!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Ober (2812) - Bommelerwaard, NETHERLANDS - SEP 6, 2009
(Bottle 33cl nr.09829) A black colored beer, with a thick foamy dark beige, almost brown head. The aroma of roasted malts, and chocolate. Notes of dark fruits. The taste of chcolate, with roasted malts, dark fruits and notes of wood. Nice bitter. The aftertaste is dry bitter with a little sweet.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
petematte46 (330) - Dallas, Texas, USA - SEP 3, 2009
Pours pitch black in color with thin brown head. Aroma sweet, dark chocolate and roasted malt. Taste chocolate, Scotch, coffee and bitter sweet with bitter and dry finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Enjoyit (3757) - Vadum, DENMARK - AUG 26, 2009
Black of color with a weak brown head. An aroma of dark chocolate, roasted malt and alcohol. A flavor of coffee, chocolate, cappucino and oily.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Sregnar35 (1030) - Rotterdam, New York, USA - AUG 23, 2009
Cask at Mahars. Poured a very dark brown with a brown head. Aroma is very roasted and burnt. Flavor is great, sweet and tangy, roasted and hopped, really good cask beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Rastacouere (6174) - Montreal, Quebec, CANADA - AUG 11, 2009
A deep brown pour covered by a classy, dense beige head which settles and lasts. A malt focused aroma where gentle dark fruits float around forefront smokey hints reminiscent of peat and vanilla. The malts are rich and supple, venturing into considerable sweetness (caramel, molasses), but somehow balanced by a fair touch of roast. Full-bodied, slightly airy and just coating mouth presence is interesting. Remaining sweet and malty in the finish, though developing more than obvious alcohol flavours along the way. Focused and thick, digestive offering which easily meets expectations.

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