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Harviestoun Ola Dubh (12 Year Old)

Harviestoun Ola Dubh (12 Year Old)

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 Percentile 
96
overall
An Old Ale brewed by
Harviestoun

Alva, Central, Scotland

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
1713.78/5.03.77/5.0Special8%92.9Dimpled mug, Stein P  Stats

Commercial Description:
Ola Dubh (or ‘Black Oil’) is a collaboration between Harviestoun Brewery and Highland Park, Distiller of the Year*. It is based on Harviestoun’s award-winning Old Engine Oil. With more than a stylistic nod to the classic Imperial Porters (and Stouts) of the nineteenth century, this deliciously rich, dark, 8% a.b.v. beer is the first ale to be aged in malt whisky casks from a named distillery and, with traceable casks and numbered bottles, the rest with genuine provenance. Ola Dubh will initially be available in three different expressions; the initial release will be of small batches aged in casks formerly used to mature Highland Park 12 Year Old, Highland Park 16 Year Old and Highland Park 30 Year Old. Further variants are planned for the future. Ola Dubh is, in the words of beer afficionado Owen D.L. Barstow: “The most interesting new British beer I have tried in years.”

Most RecentTop RatersHighest Ratings Who's Rated This?
 wickedpete (569), Lexington Park, Maryland, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/104/515/20

Apr 5, 2008  
Black body, no head. Aroma of chocolate, vanilla, and caramel. flavor is bourbony, chocolate and vanilla.

 mattmc1973 (125), Sterling Heights, Michigan, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/56/103/515/20
Oct 6, 2008  
12 oz bottle, pours black with a ruby tinge around the edges. Head is thin, frothy, and tan and dissipates fully, leaving no lacing. Wonderful aroma of smoke, wood, bitter chocolate, whiskey, and dark fruits. Aroma is better than taste, however. Taste of smokey wood, roasted malt, bitter dark chocolate. Thin and oily mouthfeel.


 alexsdad06 (666), Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/56/104/515/20
Oct 5, 2008  
12 oz. bottle. Pours a very dark brown/black color with a thin tan film for a head. The aroma has dark fruits, whisky, wood, roast, and moderate sweetness. The flavor has roasted malt, whisky, charred wood, a light hint of the dark fruits from the nose. I get a growing peatiness with each drink and I’m not sure that I like it. There is no carbonation to this at all. Medium to full bodied and a bit oily going down.


 joergen (6529), Frederiksberg, Denmark
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Oct 5, 2008  
Bottle. Black coloured with a small beige head. Roasted aroma of dried fruits, chocolate, liquorice and whisky. Roasted flavour of dried fruits and chocolate with notes of coffee. Roasted and warming alcoholc finish.


 Rune (1809), Tromsø, Norway
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/105/515/20
Oct 1, 2008  
Taster from a bottle at EBF 08. Naked, black body with display of laceworks on the glass. Peaty aroma of vanilla oak and spices. Sharp, initial whisky-like taste followed by liquorice and smoked malts. The whisky touch was more noticeable in this one compared with the variants aged in 16 and 30 year old casks (12.09.2008).


 Trev (541), Lakeville, Minnesota, USA
3.9 Aroma Appearance Flavor Palate Overall
7/103/58/104/517/20
Sep 28, 2008    Updated: Sep 29, 2008
pours dark black with ruby tones at the edges. Very thin tan head. Aroma is chocolate roast malt, some molasses, vanilla and dark cherry tones. a whiff of alc. Flavour is lighter than I expected it to be. Mouthfeel is a touch oily feeling. Very smooth initially, tangy sweetness, some smokey peaty tones towards the finish. Woody hop. Definitely a Whiskey profile as it warms more and more.



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