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Harviestoun Ola Dubh (12 Year Old)

Harviestoun Ola Dubh (12 Year Old)

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 Percentile 
95
overall
An Old Ale brewed by
Harviestoun

Alva, Central, Scotland

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
1373.76/5.03.75/5.0Special8%92.5 Dimpled mug, Stein P  Stats

Commercial Description:
Ola Dubh (or ‘Black Oil’) is a collaboration between Harviestoun Brewery and Highland Park, Distiller of the Year*. It is based on Harviestoun’s award-winning Old Engine Oil. With more than a stylistic nod to the classic Imperial Porters (and Stouts) of the nineteenth century, this deliciously rich, dark, 8% a.b.v. beer is the first ale to be aged in malt whisky casks from a named distillery and, with traceable casks and numbered bottles, the rest with genuine provenance. Ola Dubh will initially be available in three different expressions; the initial release will be of small batches aged in casks formerly used to mature Highland Park 12 Year Old, Highland Park 16 Year Old and Highland Park 30 Year Old. Further variants are planned for the future. Ola Dubh is, in the words of beer afficionado Owen D.L. Barstow: “The most interesting new British beer I have tried in years.”

Most RecentTop RatersHighest Ratings Who's Rated This?
 aracauna (2221), Georgia, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20

May 11, 2008  
I wish I’d known that there was a 30 year when I found the 12 and 16 year. Oh, well. It’ll have to be tasted another time, if at all. This is a pretty well-done whisky-barrel-aged beer. The beer itself is fairly light in body (for its size) and lacking the aggressive flavor of it’s American counterparts, it could have easily been overwhelmed by the whisky. As it is, there’s a definite, but reserve note of alcohol, a bit of char and vanilla. A little cocoa underneath that.

 Odeed (1439), Bakersfield, California, USA
3 Aroma Appearance Flavor Palate Overall
7/103/55/102/513/20
Jul 25, 2008  
(bottle no.1986,brew date sept. 2007)black body with a small tan head.aroma is heavy alcohol,chocolate,smoke,and roasted malts.flavor is heavy smoke,burnt wood,chocolate,with a malty finish.its different if anything.


 DA (2285), Portland, Oregon City, Oregon, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Jul 21, 2008  
PIB 2008. Pours dark brown, almost black, with just a trace of a tan head that is gone before you know it. Big roasty flavor, take over by a warming scotch flavor. Earthiness brings out the smoked flavors.


 mar (519), Dallas, Texas, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/105/516/20
Jul 19, 2008  
bottle thanks to bhops. black pour with an espresso head. roasted malts and vanilla on the nose. roasted malts and sweet vanilla overtone throughout the whole beer from start to finish. not bad but the 16 was way better.


 Bhops (170), Dallas, Texas, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Jul 19, 2008  
Pours black with no head. Aroma of molassas, sweet malts and hint of vanilla. Flavor is all molassas with some smoke, roasted malts and scotch. Medium mouthfeel. Good beer but I prefer the 16 and the 30.


 heemer77 (3611), Savannah, Missouri, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jul 17, 2008  
Perfectly black body with a light tan head clinging to the sides of the snifter. The aroma is much milder than the 16 year old. It has notes of oak and only some light peat. There is also some dusty caramel and old leather. The taste has light notes of leather and toffee up front. In the finish, you get some fresh grass clippings and some tobacco. There is also a hint of salty seaweed, and it is interesting. A nicely crafted brew that I enjoyed more than the 16 year old.




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