Brewed by Harviestoun
Style: Old Ale
Alva, Central, Scotland


on tap

Broad Distribution

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RATINGS: 749   WEIGHTED AVG: 3.86/5   EST. CALORIES: 240   ABV: 8%
Ola Dubh (or ‘Black Oil’) is a collaboration between Harviestoun Brewery and Highland Park, Distiller of the Year*. It is based on Harviestoun’s award-winning Old Engine Oil. With more than a stylistic nod to the classic Imperial Porters (and Stouts) of the nineteenth century, this deliciously rich, dark, 8% a.b.v. beer is the first ale to be aged in malt whisky casks from a named distillery and, with traceable casks and numbered bottles, the rest with genuine provenance. Ola Dubh will initially be available in three different expressions; the initial release will be of small batches aged in casks formerly used to mature Highland Park 12 Year Old, Highland Park 16 Year Old and Highland Park 30 Year Old. Further variants are planned for the future. Ola Dubh is, in the words of beer afficionado Owen D.L. Barstow: “The most interesting new British beer I have tried in years.”

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
PiwnyMarek (864) - Lomza, POLAND - AUG 18, 2016
Czuć różnicę pomiędzy tym piwem, a 18-ką. I to na korzyść tego drugiego. Ogólnie piwo jest wyjątkowo przyjemne i udane.

   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 15/20
daigoon (128) - - AUG 12, 2016
330 ml bottle. Dark brown nearly black. Tan head and some lacing. Roasted taste with chocolate and some coffee.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
rami_pl (1933) - Warszawa, POLAND - AUG 2, 2016
Harviestoun Brewery by Ola Dubh 16 Year Special Reserve Rami Rami is drinking an Ola Dubh 16 Year Special Reserve by Harviestoun Brewery at Powiśle Nieco wedzone ogniskowo, beczka i whiski ewidentne, melasa, czekolada, palonosc, wanilia, wisniowe posmaki, oleiste, waniliowe, klasa

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
muzzlehatch (4757) - Beloit, Wisconsin, USA - JUL 16, 2016
Un-Muzzling Olde Muzzlehatch Ratings, #8. Bottle from...somewhere...sampled in January, 2009, Burlington VT, starting out at cellar temperature, in a Maudite glass. Deep, near-opaque walnut in color, with a darkish, small beige head that recedes fairly quickly, leaving a bit of residue...the aroma is deep as well, oaky-caramel, aged soft whisky and gracious with light hints of nuts and blueberries...the boozy character is stronger on the palate, sherry alongside whisky, vanilla mixing with fortified grapes and a tart, tannic acidity near the end...the alcohol is rather forward throughout though I would not say overwhelming...the finish has a sharpness that is a bit rough, almost unpleasant, and takes a while to go away, though I will say this improved in the 45 minutes it took me to drink it.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
RichTheVillan (6669) - West Midlands, ENGLAND - JUL 2, 2016
Bottle from LeeAVFC cheers mate; dark opaque brown pour thin light tan head, aroma has rich chocolate, taste has a hint of vanilla, chocolate, some spirit, some vanilla, quite nice.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
daydesiang (58) - MALAYSIA - JUN 28, 2016
Aroma: roasted dark malts, bitter chocolate, peated. Appearance: black color and beige head. Taste: low herbal bitterness, bitter chocolate, peated, bonfire, smoked notes, burnt malt, quite dry. Palate: medium body and medium carbonation, peated finish. Overall: It is a really good stuff, amazing peated notes, smooth and complex. **Copied

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
wozap (680) - Węgorzewo, POLAND - JUN 24, 2016
bot.no.09957 oct.2012 to may.2016 Gęste, czarne, piana beżowa średnia i drobna, tylko obrączka. Aromat kawa, czekolad, wanilia, suszone owoce, nuta whisky. I to również w smaku, kawa i gorzka czekolada, finisz długi taniczny. Nasycenie niemal płaskie.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
tomekboniek (512) - Warsaw, POLAND - JUN 22, 2016
Butelka. Barwa praktycznie czarna nieprzejrzysta. Piany brak. Aromat na pierwszy niuch przypominający portera. Dużo ciemnych słodów, kawa, lekka czekolada. Po ogrzaniu dają o sobie znać nuty mokrego drewna, whisky w postaci torfu i popiołowości. W smaku lekka słodycz. Delikatne nuty whisky, kawa. Na drugim planie pojawia się bardzo przyjemna niezalegająca nuta torfowa. Wysycenie niskie tak jak i goryczka. Konsystencja mało lepka, ale napewno nie wodnista. Bardzo ciekawe piwo, które zmienia się szybko pod wpływem ogrzewania się. Jestem ciekaw jak wypadają pozostałe wersje.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Holmen1 (4810) - Stavanger, NORWAY - JUN 8, 2016
Fra flaske pĺ Mi2, Cardinal (Asko Rogaland řlmesse): brunsvart, ok skum. Mmm... et lekkert preg fra fatlagringen - torvrřyk, svisker, vanilje og en knivsodd salt, med litt lakris helt i slutten. Lekre saker for snille gutter.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Holmen2 (2872) - NORWAY - JUN 6, 2016
Shared bottle at Mi2 Extended at Cardinal 06.06.16. Reddish ebony. Small, brown head. Fine aroma of Scottish Whisky, sweet dark malt, dates and prunes - balanced with moderate bitterness. Ripe prunes in aftertaste.

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