RateBeer
overall
99
99
style
Brewed by Harviestoun
Style: Old Ale
Alva, Central, Scotland

bottled
common

on tap
common

Broad Distribution

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RATINGS: 533   WEIGHTED AVG: 3.9   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Ola Dubh (or "Black Oil") is so named because it is gloopy and viscous. This limited release has been matured in casks from Orkney’s award-winning Highland Park distillery to add complimentary whisky notes to what is already an amazing brew. It is chocolatey with a roasty, bittersweet aftertaste. Special Reserve 18, whisky notes: Highland Park 18 Year Old Single Malt Scotch Whisky was named Best Spirit in the World by F. Paul Pacult; it offers toffee sweetness, almond nuttiness and a prolonged, smoky aftertaste.


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DSG (8448) - Tel Aviv, - MAY 5, 2011
Bottle sample at a tasting. Thanks Ariel. Dark brown with a beige head. Aroma of roasted malt, some chocolate, molasses, dark fruits, whisky and wood notes. Sweetish roasty flavor with some chocolate, nuts, some smoke, wood and fruity notes. Medium-bodied.

4
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
wilderthanyou (758) - Guelph, CANADA - MAY 4, 2011
In my fridge for at least 5 months. Like all the dubh’s it pours a dark mahogany brown with a short lived beige head. And just like the all the other dubh’s, the place this stuff really shines is in the aroma. This one is heavy on the anise and licorice, love it, then there’s the smoke and peat which always baffles me because I rarely find highlands smokey or peaty. . . but i like it, beef jerky, chocolate, malt, awesome. The flavour is really good, probably not worth what I payed for, but a unique and delicious experience non the less. Heavy on the beef jerky flavours, smoke and peat all the way through, light notes of chocolate and anise, finish’s with more smoke. Awesome stuff!

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
KyotoLefty (7558) - Kyoto, JAPAN - MAY 9, 2011
Bottle at Wachi. Nice whiskey, malt, caramel aroma, with dried fruits—raisins. Smoky, malty flavor with rich chocolate, slight sweetned coffee. Smooth and rich.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Beershine (5218) - The Sunshine State, Florida, USA - APR 28, 2011
Bottle 31586 July 2009. Opened April 29, 2011. Pours black, small head, not so thick looking. Gorgeous sexy aroma of charcoal, iodine, a cannabis roach, the resin from a pipe, tobacco, and Scottish peat. I’m tempted to say the aroma is like bong water, but that would sound bad and it’s a great aroma, it just reminds me of really really good bong water. Deep roast and long lingering iodine. The tobacco and cannabis resins are lovely on the tongue, and there is a lot of nice dryness in the finish, and aftertaste like i just smoked a joint and the lingering smoke is permeating. Then there is prune in the background. I love Ola Dubhs.

4.6
   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
VertBaconStrips (2179) - Asshat, Alberta, CANADA - APR 3, 2011
Oily black substance slid into my glass. The small yet thick and velvety soft brown crown stayed compact and leaves and constantly replenishes the amount of ropy lacing. WOW! Man, I love this! Silky smooth chocolate aroma, sensual toffee, subdued scotch, shit loads of nuts, light smoke - I’m drooling constantly! This is one of the best smelling beers I have ever encountered. Tons of nuts, almonds - awesome. The taste is not a letdown after the amazing aroma that felt me up. Creamy, smooth, very nutty, almonds, light zippy spice? shat is it? nice mild scotch, vanilla. Damn! The last 1/4 glass is VERY soothing now... lovely. Warm apple without any spice. Smooth light zippy bite of bitterness, Drying, light roasted malts. A truly heavenly experience.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Ughsmash (7364) - Pewaukee, Wisconsin, USA - MAR 29, 2011
Bottled. Poured clear, deep brown with garnet highlights and an easily-resuscitated tan head. The aroma was almost all whiskey.. with peaty and nutty notes leading.. warm feel, with miscellaneous roasted black malts beneath.. I dug the whiskey, but it very much masked the underlying brew. The flavor found sweeter whiskey sugars, aged oak, and vanilla throughout.. black patent, nutty, and lesser chocolate malts on the light-moderately roasted core.. tangy whiskey and oak plus some residual black sugars on the long, whiskey-y finish.. tasty, but again there was too much barrel influence. Medium-bodied at most on the palate.. fairly slick, with low carbonation (I don’t know where "gloopy and viscous" comes from).. decent feel and flow.. overall this was a solid drinker, but it was far from exceptional.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Scopey (9033) - Croydon, Greater London, ENGLAND - MAR 20, 2011
Bottle at the Rake. It pours pitch black with a thin tan head. The nose is liquorice, charcoal, caramel, cherry, fig and date. It tastes of caramel, rich-roast coffee, toffee, Scottish tablet, wood, liquorice root, vanilla, cola and brown sugar. The alcohol is very well hidden and the body is lighter than expected. It is pretty dangerous stuff as it’s so easy to drink.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Spab (2804) - Toronto, Ontario, CANADA - APR 22, 2011
330 ml bottle from LCBO (side-by-side with 16 and 30). Pours a very dark, opaque brown with modest-sized tan head. Aroma is chocolate, brown sugar, light roast and fruit, and some whiskey/oak. Flavour starts with cocoa, light brown sugar and mild fruit; whiskey/oak from the cask comes through towards the end. Thinner than I might have anticipated, but decent body all the same. Didn’t find huge differences between the three - this one had a little fruitiness I didn’t pick up in the other two. Nice.

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Jow (2707) - New York, USA - APR 2, 2011
As a big time whiskey fella when I saw this bottle at whole foods figured I had to grab. Nose is chocolate and toffee with some peat. The pour is jet black with small beige head. Taste amazingly of whiskey and peat smoke, dark chocolate, vanilla, caramel. Mouthfeel is great I don’t find it too thick at all. Great first beer from Scotland for me

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - MAR 20, 2011
330ml Bottle (Bottle #: 0577. Bottled: 2/2009.): Complex aroma of malt, peat, wood, slight chocolate, slight whiskey, slight roasting, slight tar, almonds, and a hint of soy sauce. Poured pitch black in color with a small, creamy, dense, tan head that greatly diminished but lasted throughout, especially around the edges. Opaque. Lightly sparkling. Flavor is medium sweet and slightly bitter. Tastes of malt, light roasting, light tar, peat, light wood, slight whiskey, slight vanilla, and a hint of smoke. Medium to full body. Dry texture. Soft to average carbonation. Malt, light roast, slight smoke, light wood, slight tar finish is dry. 8%ABV is completely hidden throughout.


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