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Harviestoun Ola Dubh (30 Year Old)

Percentile
99
overall
Brewed by Harviestoun
Style: Old Ale

Alva, Central, Scotland

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
2903.94/5.03.92/5.08%98.5English pint, Snifter
Commercial Description:
Ola Dubh (or ‘Black Oil’) is a collaboration between Harviestoun Brewery and Highland Park, Distiller of the Year*. It is based on Harviestoun’s award-winning Old Engine Oil. With more than a stylistic nod to the classic Imperial Porters (and Stouts) of the nineteenth century, this deliciously rich, dark, 8% a.b.v. beer is the first ale to be aged in malt whisky casks from a named distillery and, with traceable casks and numbered bottles, the rest with genuine provenance. Ola Dubh will initially be available in three different expressions; the initial release will be of small batches aged in casks formerly used to mature Highland Park 12 Year Old, Highland Park 16 Year Old and Highland Park 30 Year Old. Further variants are planned for the future. Ola Dubh is, in the words of beer afficionado Owen D.L. Barstow: “The most interesting new British beer I have tried in years.”
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 jimmack34 (566), Lancaster, Ohio, USA
4 Aroma Appearance Flavor Palate Overall
8/104/57/104/517/20
Jan 26, 2009  
I shared this very expensive bottle with 2 friends. Pours a thick chocolate brown, almost black, with a very thick light brown head. Smells like roasted malts and chocolaty, with hints of whiskey and wood. Taste is of chocolate covered peanuts and coffee. Sweet with carmel and molasses. There is a heavy presence of whiskey oak cask. Strong alcohol presence as well but also pretty smooth. Very good sipping beer or a nightcap.


 Allen (1339), Switzerland
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Jan 20, 2009  
Bottled 330ml. Appearance. Pitch black with a smallish full beige head. No carbonation. Nice delicate lacework. Aroma: Outstanding, transcendental nose, reminiscent of my favourite single malt (Highland Park 18 years). Roasted malt showing up, then suddenly lemon peel emerging. Deeply complex with hints of peppermint, heather, vanilla, honey, wood, eucalyptus. Strong notes of leather, cocoa powder and dates. Excellent! Flavor and palate: Medium to full bodied. Much less sweet than expected. Wonderfully balanced, extremely smooth. Complex. Woody, peppery and leathery with a huge amount of heather. Smoky and peaty. Peppery finish. Overall impression: Gorgeous! Thanks a lot nearbeer for this amazing beer!


 Suttree (2708), Knoxville, Tennessee, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/103/517/20
Jan 18, 2009  
Black, brown head. Milky, chocolately aroma, only a whiff of scotch.Coffee, peaty aroma, maybe a touch of vanilla. Perhaps a touch smoky, as well. Bottle 22705, Sept 07.


 Heathen (795), Riverside, New Jersey, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/59/104/517/20
Jan 14, 2009  
THOUGHTS: Not too much different than the others versions. Not much of that vanilla mentioned on the label. There was some in the aroma, but just a trace in the flavor. Each version of this beer is smoother. TECHNICAL: Bottle. Poured a dark brown that looked black in the glass with a hint of red highlights and an average-sized, tan head that mostly diminished, but kept a nice sheet. The aroma was roasted, burnt and caramel malt, mild coffee, smoke, toffee, vanilla, alcohol and whiskey. The initial flavor was moderately sweet, lightly acidic and light to moderately bitter; while the finish was lightly bitter and sour with a long duration. There was molasses, caramel, toffee, smoke, coffee, chocolate and a hint of vanilla. The medium to full body was oily and slightly syrupy with soft carbonation and a lightly astringent, lightly alcoholic and smokey finish.


 tomthompson89 (1474), Toronto, Ontario, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jan 12, 2009  
Balck pour with nice foam. nose is choc and roasted malt. flavor was odd but interesting choc, roasted malt vinious. some black licorice. booze was well hidden.


 fidel (921), Livermore, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jan 9, 2009  
Pours dark brown/black, roasted malts, wood, vanilla, molasses, little chocolate.


 bu11zeye (5442), Frisco, Texas, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/103/515/20
Dec 26, 2008  
(12oz bottle, # 03209, 2007 vintage) Pours a dark brown body with a spare beige head. Aroma of roasted malt, peat, light smoke.and beef jerky. Flavor of roasted malt, smoke, oak, vanilla, and bourbon with a dry finish.


 travita (1908), Frisco, Texas, USA
4 Aroma Appearance Flavor Palate Overall
9/103/58/103/517/20
Dec 23, 2008  
Smell is beef jerky, smoke, whiskey, and oak. Look is black midnight in color with some tan colored head. Fuller bodied. Also tobbacco in the aroma. Taste is malty, oak, whiskey, and goodness.



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