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Harviestoun Ola Dubh (30 Year Old)

Percentile
99
overall
Brewed by Harviestoun
Style: Old Ale

Alva, Central, Scotland

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
2903.94/5.03.92/5.08%98.5English pint, Snifter
Commercial Description:
Ola Dubh (or ‘Black Oil’) is a collaboration between Harviestoun Brewery and Highland Park, Distiller of the Year*. It is based on Harviestoun’s award-winning Old Engine Oil. With more than a stylistic nod to the classic Imperial Porters (and Stouts) of the nineteenth century, this deliciously rich, dark, 8% a.b.v. beer is the first ale to be aged in malt whisky casks from a named distillery and, with traceable casks and numbered bottles, the rest with genuine provenance. Ola Dubh will initially be available in three different expressions; the initial release will be of small batches aged in casks formerly used to mature Highland Park 12 Year Old, Highland Park 16 Year Old and Highland Park 30 Year Old. Further variants are planned for the future. Ola Dubh is, in the words of beer afficionado Owen D.L. Barstow: “The most interesting new British beer I have tried in years.”
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 joergen (8523), Frederiksberg, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Oct 5, 2008  
Bottle. Black coloured with a small beige head. Roasted aroma of whisky, dried fruits and smoked eel. Roasted flavour of dried fruits and whisky with notes of smoke. Roasted finish.


 Rune (2790), Tromsø, Norway
4.1 Aroma Appearance Flavor Palate Overall
7/105/58/105/516/20
Oct 1, 2008  
Black as the Scottish devil, supported by a beige head. Smoked, dark malts to the nose. Milky chocolate hints in a roasted malty flavour, added by soft warming whisky notes. Silky and very, very smooth in the mouth. Full bodied (sampled from bottle at EBF, 12.09.2008).


 dchmela (1426), Orlando, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Sep 22, 2008  
Pours blackish brown and cloudy with a thick tan head. Chocolate malt, oaky vanilla and big whiskey aroma. Smooth chocolate malt vanilla taste, not a much whiskey barrel as the aroma. Nice medium body and a great sipping beer. Very good. Not really sure which of the three I liked best.


 Cornfield (4926), Oak Forest, Illinois, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Sep 22, 2008  
Boxed bottle from Sam-apostrophe-s in Downers Grove, IL: This poured out a thick, very dark brown body and had a ring around the glass in lieu of a head. The aroma was burnt chocolate, booze, charred wood, dark caramel, and a bit of vanilla. The flavor was less boozey than the nose suggested and was a chewy mouthful of dark sweet malts with a low alcohol burn. Very nice.


 MiP (9065), Sønderborg, Denmark
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/103/517/20
Sep 21, 2008  
Bottle at EBF08. Good vanilla aroma. Almost black colour, seems clear. The flavour has some wood and nice vanilla. Good and warming alcohol.


 Dedollewaitor (3650), Odense, Denmark
4.1 Aroma Appearance Flavor Palate Overall
9/104/59/104/515/20
Sep 20, 2008  
Bottle at EBF: Pitch black with a off white creamy head. Roasted nose & taste. Vinous, smooth, oaky, matured, complex, vague smoke, vanilla & chocolate. Full bodied. Very nice!


 omhper (12171), Stockholm, Sweden
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Sep 19, 2008    Updated: Oct 1, 2008
Bottled at European Beer Festival, Copenhagen. Dark brown no head. Dalty fatty nose. Less peaty and with more evident alcohol than the 12 y/o. Very dry with cocoa powder and whisky. The compact malt seems to hold on to the flavour and not let it come out fully.


 oh6gdx (8838), Vasa, Finland
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/104/518/20
Sep 16, 2008  
Bottled@EBF2008. Black colour, small head. Aroma is wood, vanilla, whisky and some chocolate, peat and roasted malts. Flavour is quite the same in an excellent mellow way. Alcohol shows a little bit in the finish. Pleasant and very driankable.



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