IlBevitorediLA (452) - ITALY - MAR 3, 2013
4.4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 19/20
Incredibile. Ebano quasi nera nel bicchiere. Un bel cappellino di schiuma. Aroma complesso: whisky, malti affumicati, torbati, pappa reale, frutta secca e qualcosa di balsamico. Ingresso in bocca vellutato, per niente acido, nonostante l’invecchiamento. Ottima alchimia tra gli elementi alcolici e maltati del whisky e le note del cioccolato e del caffè della birra che emergono di più verso la fine. Tra le tante note: frutta secca, caffèlatte, menta, sentori affumicati. Anche al palato ho riscontrato qualcosa di balsamico che non sono riuscito a decifrare. Una birra di incredibile equilibrio. Stupenda. Alto livello.
SilentGlory (8) - - FEB 25, 2013 does not count
3.7 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Super dark and heavy. I would recommend this to anyone at least once. Excellent brew!
---Rated via Beer Buddy for iPhone
lopisar (247) - Göteborg, SWEDEN - FEB 2, 2013
3.4 AROMA 5/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Strong dark portery smell. Very mild in taste with vanilla and salmiak notes.
umich03jm (3272) - Flat Rock, Michigan, USA - JAN 31, 2013
4.3 AROMA 10/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Bottle 05688, March 2009. Pours dark black in color with almost no head. Nice lacing on the glass. Amazing complex aroma. Chocolate fudge, tobacco, prunes, toffee, light whiskey, light smoke, licorice, marshmellows, and caramel. Taste is almost as good as the aroma. The fudge, tobacco, and whiskey stand out but can taste all other aromas too. Peaty smoke comes through much stronger in the finish. Light boozy feel at the end too. I wish this beer had a bit more body to it but other than that I love it. A top notch old ale, great sipper.
Shaney (2424) - Köln / Cologne, GERMANY - JAN 20, 2013
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Fast schwarz, wenig Schaum. Holzige Noten im röstmalzigem Duft, auch leicht nach Heidekraut und Torffeuer. Halbtrockener Antrunk, erstaunlich leicht im Körper. Startet würzmalzig, wird dann schokoladiger, viele Kakaonoten, etwas Kaffee und wärmender Alkohol. Klingt zartbitter, röstig aus. Am besten mit einer Partagas oder Montecristo begleitet.
Scopey (11360) - Croydon, Greater London, ENGLAND - JAN 2, 2013
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Jan 2009 bottle at home (#34421). It pours near black with small light tan head. The nose is whisky, roasted malt, treacle, toffee, fudge, medicinal notes, chocolate covered marshmallow, Christmas pudding, nut, date and prune. The taste is roasted malt, treacle, whisky, fudge, oak, earth, salted caramel, nut, light bitterness, liquorice and warming alcohol with a bitter-sweet finish. Medium-full body, fine carbonation and sticky mouth-feel. Wow! The balance is spot-on. Great depth of flavour, yet ultra smooth and massively drinkable.
FatPhil (12725) - Tallinn, ESTONIA - DEC 31, 2012
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
330ml bottle (Alko Arkadia, Helsinki) BB201201, drunk 201212
Pours seemingly black, though its actually a clear but very dark red, with a tight tan head that settles to a ring. Beautiful whisky vapours on the pour. On the glass that doesn’t fade, but is accompanied by a beautiful perfuminess which was extremely surprising. That, and come dark chocolatey roastiness, and just a touch of salty butter that sometimes accompanies whisky. Soft and smooth in the palate, with just a gentle carbonation to crispen it up and stop it from being sticky or heavy. Roast dominate in the taste, it’s dark Belgian chocolate, a little praline nuttiness. Whisky comes and goes in the retronasals, but never really impacts on the main taste. Not really saying 8% to me. There is a fullness, but the only heady vapours are more ephemeral than tangible or fungible. Finish takes the dark chocolate, and adds a lovely dry bitter bite that keeps the palate clean. No "i need a drink now" sugariness, for a start, unlike the last 8% beer I had. The BB date was irrelevant - this was great a year late. An absolutely lovely beer. Hard to fault in any way. Now I’ve done all 5, I think I’d like to do all 5 side by side so that I can get them ordered correctly. I’m not surprised this jumped in in 2nd place, it was gorgeous.
boFNjackson (4198) - Portland, Oregon, USA - DEC 26, 2012
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Bottle @ our annual Christmas night bottle share... Pours jet black with a thick, bubbly, light tan head. Similar nose to the 12 and 16 variants. Lots of peat and scotch like whisky initially on the palate. Warming alcohol with charred grains, dark fruits and malt sweetness. Probably the most intense of the three that I had. But right on with enjoyability.
Huhzubendah (3327) - Washington DC, USA - NOV 21, 2012
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
The beer appears an impenetrable brown shade, with a half inch of beige head that leaves a considerable amount of lacing on the tulip.
The aroma offers whiskey, smoke, peat, campfire. It smells like a bonfire by the ocean at twilight. Oh my...
The scotch character from the Highland Park barrels takes center stage. Wow. Peat and smoke. Ultra smooth and easy to drink. A sipper, though you could upend the snifter in one gluttonous impulse.
Alcohol? Where? A non factor. Light to medium in body, with relatively low carbonation.
My first experience with this series of beers, I will be conducting a vertical tasting of the Ola Dubh Highland Park series as soon as I can!
Brandman (2611) - Helsinki, FINLAND - NOV 21, 2012
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Black body, light brown head. Aroma has chocolate, liqourice, medicinal hops and tobacco. Flavour is bit sweeter than aroma with lots of liqourice and tobacco. Nice and surprisingly not that thick at all.