 JF_GRIND (1199), Glenside, Pennsylvania, USA
May 4, 2008
I’ve read the story on the Ola Dubh series, its a novel idea. The 30 Year Old version poured black, thick bodied, with malts being merged with the scotch and oak from the barrels. I think of British breweries of being rigid and not trying new styles like the US craft brewers tend to do. Harvleston with some prompting by its US importer has gone out on a limb to produce a wonderful Old Ale. Sampled @ the Flat Rock Saloon in Manyunk, Philadelphia.
caesar (2471), Zeist, Netherlands
Jul 26, 2008 Bottled. Clear redbrown color, short head. Aroma of peat, whisky, oak casks. Slight burning ashy taste, peat, slight roasted. Nice balance. Great beer.
Odeed (1439), Bakersfield, California, USA
Jul 25, 2008 aroma is more rounded with this one.more vanilla and scotch coming out.better head as well.flavor is well rounded as well.the best of the 3.
after4ever (1652), Brier, Washington, USA
Jul 25, 2008 Draft at Uber. Black, light golden amber highlights. Thin gray rim. Nice dark tree fruit and smoke on the nose. Creamy, smooth, delectable...lots of flavor but very harmonious. Mild finish. Nice to be able to compare tap and package with such a relatively small release. Great stuff.
DaSilky1 (1528), San Diego, California, USA
Jul 22, 2008 Updated: Jul 23, 2008Draft: I’ve gone like 2 1/2 years without really rating beers...I would rate a beer here and there, but I haven’t had much time to keep up with the craft brewing industry...and now that Im getting back to rating, I’m finding that there’s so many new beers out there to rate, that I’m having as much fun as i did when i first started rating beers...up to a few years ago, it was hard as hell for me to find a beer offered that I hadn’t already had...things have changed. How lovely. This beer here, this was fucking lovely. Lovely Lovely Lovely! at $18 a glass, it probably should be lovely...though I did get it for $14, but the blackboard said $18. It poured deliciously dark with a large fluffy brown head. The nose was a beatiful thick caramelly molassis with tons of matured malt notes and waves of antique must. Flavors were refined to say the least...think smokey peat with such a meaty and chewy mouthfeel. This is a beer you could easily sit and analyze for hours upon hours...waves of chocolate, figs, spice, peat, vanilla, alcohol, whiskey...and on and on and on and on and on.
DA (2286), Portland, Oregon City, Oregon, USA
Jul 21, 2008 PIB 2008. Having this from cask was a treat. Pours very dark brown, almost black, small brown head. Big scotch not, even more then the 12 year. Soft smoked flavors give this a lot of complexity. Chocolate and toffee flavors lead to a dry earthy and peaty finish. Very nice.
|
